FLORIDA AGRICULTURAL STATISTICS CITRUS MATURITY AND YIELD TESTS FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES BOB CRAWFORD, COMMISSIONER TALLAHASSEE, FLORIDA
FLORIDA AGRICULTURAL STATISTICS SERVICE Orlando, Florida John D. Witzig, State Statistician	DIVISION OF MARKETING AND DEVELOPMENT Tallahassee, Florida Nelson L. Pugh, Director
FLORIDA AGRICULTURAL STATISTICS SERVICE P.O. Box 530105 1222 Woodward Street Orlando, Florida 32803 Telephone: (407) 648-6013 Fascimile: (407) 648-6029 email: nass-fl@nass.usda.gov http://www.nass.usda.gov/fl Cooperating with
U.S. Department of Agriculture, Agricultural Marketing Service and National Agricultural Statistics Service	University of Florida Institute of Food & Agricultural Sciences Agricultural Experiment Stations Department of Food & Resource Economics

    The Citrus Maturity Testing Program historic series contained in this publication was prepared by the Florida Agricultural Statistics Service from tests made at the Maturity Test Laboratory, located at the Orange County Agricultural Center.

    We offer our sincere thanks to the many growers who allow picking of fruit samples from their groves, the Orange County Commissioners who maintain our test facilities, and citrus organizations who voluntarily cooperate in this program.

    The report was assembled under the direction of Robert R. Terry, Harry M. Whittaker, Candice T. Erick, and Edwin L. Anderson of the Florida Agricultural Statistics Service. Cover photography courtesy of Florida Department of Citrus.