Return to Citrus Summary 1995-96

Proceed to Table of Contents


FLORIDA
AGRICULTURAL
STATISTICS
CITRUS SUMMARY 1995-96

FLORIDA DEPARTMENT OF AGRICULTURE
AND CONSUMER SERVICES

BOB CRAWFORD, COMMISSIONER

FLORIDA AGRICULTURAL
STATISTICS SERVICE

John D. Witzig, State Statistician

DIVISION OF MARKETING
AND DEVELOPMENT

Nelson L. Pugh, Director



Cooperating with

U.S. Department of Agriculture
Agricultural Marketing Service
and
National Agricultural Statistics Service

ACKNOWLEDGMENT

    The acreage, production, utilization, monthly and season average price, and crop value statistics for Florida as shown in this summary and corresponding data for other citrus states are official estimates of the USDA, National Agricultural Statistics Service. Canned and frozen pack statistics were compiled by the Florida Citrus Processors Association. Where data are from other sources, appropriate references appear.

    Records of the Division of Fruit and Vegetables, Florida Department of Agriculture and Consumer Services, were used in preparing production and utilization estimates. The Citrus Administrative Committee assisted in assembling these data.

    Many producers, shippers, processors, sales agencies, transportation firms, and others associated with the citrus industry voluntarily supplied basic data used to develop these statistics. Their contributions are sincerely appreciated.

    This report was assembled under the direction of Robert R. Terry, Candice T. Erick, and Rhonda  L. Johnson of the Florida Agricultural Statistics Service.

    For additional information call (407) 648-6015 or visit this office's website at http://www.nass.usda.gov/fl.

Published January 1997