
Citrus Production by County
1/
NOTE: There were 150 thousand boxes of limes produced mostly in Miami-Dade County
2001-02

Thousand Boxes
Polk
Hendry
Highlands
St. Lucie
DeSoto
Hardee
Indian River
Martin
Collier
Hillsborough
Manatee
Charlotte
Lake
Osceola
Pasco
Okeechobee
Glades
Lee
Palm Beach
Orange
Brevard
Sarasota
Volusia
Marion
Seminole
Hernando
Others
Total
39,074
32,165
31,839
28,319
27,298
21,267
19,126
12,624
10,948
9,815
9,109
7,091
7,049
5,959
4,378
4,017
3,531
3,497
2,713
2,555
2,195
731
431
398
391
389
121
287,030
1/ Alachua, Broward, Citrus, Pinellas, and Putnam counties.
and 85 thousand boxes of lemons produced mostly in Hendry County.
FLORIDA AGRICULTURAL DIVISION OF MARKETING
STATISTICS SERVICE AND DEVELOPMENT
Orlando, Florida Tallahassee, Florida
Records of the Division of Fruit and Vegetables, Florida Department of Agriculture and Consumer Services, were
used in preparing production and utilization estimates. The Citrus Administrative Committee assisted in assembling these
data.
Many producers, shippers, processors, sales agencies, transportation firms, and others associated with the citrus
industry voluntarily supplied basic data used to develop these statistics. Their contributions are sincerely appreciated.
This report was assembled under the direction of Jeffrey K. Geuder, Robert R. Terry, Candice T. Erick, and
Rhonda L. Johnson of the Florida Agricultural Statistics Service.
|
Contents |
|
| Page | |
|---|---|
| Citrus production by county 2001-02 | Inside Front Cover |
| Florida citrus harvesting season, tree census, and county production | iv |
| 2001-02 season highlights | |
| Production value, foreign exports, and frozen concentrate |
1 |
| Prices and packout rates | 2 |
| 2001-02 weather highlights | 3 |
| Florida citrus production since 1922-23 and history of Florida's citrus industry | 4 |
| Citrus bearing acreage and production, by states | |
| Citrus | 5 |
| Oranges | 6 |
| Grapefruit | 7 |
| Florida citrus trees, acreage, yield, production, utilization, season average on-tree price, and value |
|
| All oranges | 8 |
| Early, midseason, and Navel oranges | 8 |
| Late (Valencia) oranges | 9 |
| Navel oranges | 9 |
| All grapefruit | 10 |
| Seedy grapefruit | 10 |
| White seedless grapefruit | 11 |
| Colored seedless grapefruit | 11 |
| Florida grapefruit, by marketing districts | |
| Production | 12 |
| Season average on-tree prices | 12 |
| Indian River grapefruit bearing acreage and production, by varieties | 13 |
| Florida citrus trees, acreage, yield, production, utilization, season average on-tree price, and value |
|
| Tangelos | 13 |
| Florida tangerine bearing acreage, by varieties | 14 |
| Florida citrus trees, acreage, yield, production, utilization, season average on-tree price, and value |
|
| All tangerines | 14 |
| Early tangerines | 15 |
| Honey tangerines | 15 |
| Limes | 16 |
| Temples | 16 |
| Florida citrus products, annual pack, and FCOJ yield | 17 |
| Citrus utilization, season average on-tree prices, and value | |
| Oranges, by states | 18 |
| Temples | 18 |
| Oranges, by states and fruit types | 19 |
| Grapefruit, by states | 20 |
| Tangerines, by states | 21 |
| Other citrus, limes, and lemons, by states | 22 |
|
Florida lemons, acreage, production, season average |
22 |
| Florida citrus monthly and season average on-tree prices | |
| Early, midseason, and Navel oranges | 23 |
| Late (Valencia) oranges | 23 |
| White seedless grapefruit | 24 |
| Colored seedless grapefruit | 24 |
| Limes | 25 |
| Tangelos | 26 |
| K-Early Citrus Fruit | 26 |
| Temples | 26 |
| Early tangerines | 27 |
| Honey tangerines | 27 |
| Florida citrus production, by counties, areas, and fruit types | 28 |
| Florida citrus acreage, by counties and fruit types | 29 |
| Florida citrus trees, by counties and fruit types | 30 |
| U.S. citrus bearing acreage, by fruit types and states | 31 |
| Florida estimated boxes of fruit per tree, by types, age groups, and production areas |
|
| Early, midseason, and Navel oranges | 32 |
| Late (Valencia) oranges | 33 |
| White seedless grapefruit | 34 |
| Colored seedless grapefruit | 35 |
| Exports of fresh U.S. citrus, by seasons and fruit types | 36 |
| Exports of fresh U.S. citrus, by destinations, months, and fruit types | 37 |
| Exports of fresh Florida citrus, by weeks and fruit types | 38 |
| Exports of fresh Florida citrus, by seasons and fruit types | 39 |
| Exports of fresh Florida citrus, by destinations and types | 39 |
| Florida processed fruit utilization, by weeks | |
| Oranges, grapefruit, and Temples | 40 |
| Tangelos,
early tangerines, Honey tangerines, and K-Early Citrus | 41 |
| Florida citrus, distribution of recorded utilization, by fruit types and months | 42 |
| National per capita consumption of citrus, fresh fruit, and selected fresh juices | 43 |
| Production of citrus fruit, by selected countries, crop years, and fruit types | 44 |
| Production of citrus fruit, by countries and fruit types | 45 |
| State Statistical Offices | 46 |
| Data sources | 47 |
| U.S. citrus production areas | 48 |
| Commercial citrus acreage 2002 | Inside Back Cover |

The Florida Agricultural Statistics Service first indexed the State's
commercial citrus groves on aerial photography as of January 1966.
Ground crews identify all the State's groves by fruit type, row spacing, and
year in which set. Photo interpreters in the Orlando office then delineate
the groves by variety blocks on photo transparencies at a scale of 1 inch to
660 feet. Variety blocks are measured with planimeters to obtain acreage
and then indexed by land section.
The design of the inventory survey allows for quick and economical
updating. Since 1966, the citrus belt has been resurveyed each second
winter to determine changes. Photographing begins in November when
weather conditions are most favorable and is generally completed in 80 to
90 days. The same three-mile-wide flight lines established in 1966 are
photographed on each succeeding flight. Approximately 14,000 square
miles of photography are obtained at a 1 to 30,000 scale.
The last statewide survey was conducted as of January 2002. New
plantings decreased and gross loss was higher, resulting in a net loss of
34,972 acres since January 2000. Decreases in acreage and tree numbers
were noted for grapefruit and specialty citrus. Acreage and tree numbers
continue to climb for Valencia and other midseason oranges. Citrus acreage
decreased in all production areas. Photographing will begin in November
2003 for the next survey. Field work will update acreage records as of
January 2004.
Estimates of citrus production by counties were prepared using
objective survey data obtained from the citrus crop estimates program.
Production for Florida has been distributed to counties based on the
biennial citrus tree census, limb count survey data adjusted for droppage to
end of season, and size data at maturity.
Tree numbers by county which are used in the estimates were
obtained from the latest tree census. Productivity per tree is obtained from
several objective fruit surveys including limb count, size, and droppage.
Because of the statistical sampling design, counties with higher production
in general have a greater number of samples and, therefore, estimates for
these counties can be considered more reliable. Thus, for the same reason,
estimates for the production areas are more reliable than for the individual
counties.
U. S. citrus production increased 1 percent from 2000-01
but is 5 percent below 1999-00. Only Florida, which
produced 78 percent of the total, recorded a gain. California
produced 19 percent, and Texas and Arizona contributed the
remaining 3 percent. U. S. bearing acreage declined about 3
percent.
Florida's total production of 287 million boxes is up 3
percent. With the early-mid-Navel orange crop equal to the
previous season and the Valencia crop up 7 percent, all
oranges are up 3 percent. Processing utilized 96 percent of the
crop. All grapefruit production is up 1.5 percent with small
gains in the white and colored categories. Temples rebounded
24 percent above the record low of 2000-01. All tangerines are
up 18 percent with a 23 percent gain in the early category and
a 10 percent increase in the Honey variety. Large losses and
record lows occurred in the smallest crops with K-Early Citrus
down 25 percent, limes down 40 percent, and lemons down 68
percent.
Bearing acreage is down nearly 4 percent to 728,500
acres with declines for every fruit type except K-Early Citrus.
Bearing orange acreage is down 3 percent, grapefruit and
tangerines are down 6 percent, and larger declines occurred in
specialty fruit. Later maturing Valencia oranges and Honey
tangerines account for larger portions of the bearing orange
and tangerine acreage. Bearing grapefruit acreage is planted 60
percent colored and 40 percent white.
California's bearing acreage decreased only 200 acres
and citrus production declined about 3 percent. A decrease in
Navel oranges was offset by an increase in Valencia
production, with a resulting 3 percent gain in all oranges.
Fresh use accounts for 85 percent of the total. Grapefruit
bearing acreage is down about 3 percent but production fell 5
percent to the lowest since 1973-74. Lemon acreage remained
the same but production dropped 16 percent. Fresh use is a
record high but processed use is at the lowest level since
1990-91. Tangerine acreage increased 2 percent and the crop
size was steady.
Bearing acreage remained steady but citrus production
in Texas fell 19 percent. Early-midseason oranges are down
24 percent and Valencias are down 11 percent but both are 5
percent above the 1999-00 levels. Grapefruit production is
down 18 percent and near the harvest of 1999-00.
Bearing acreage in Arizona is unchanged from 2000-01
but production dropped 25 percent. The lemon crop is down
22 percent. Grapefruit, steadily declining for a decade, is down
36 percent, and down 94 percent from 1991-92. Orange
production is down 42 percent and below 1.0 million boxes
for the second consecutive season.
Value
The preliminary 2001-02 on-tree value of all citrus is
$879 million, up 2 percent from the revised value of $862
million for the previous season. Price per box and value were
lower for most fruit types.
The value of production for all oranges was up slightly
with the increase for Valencias offsetting the decrease in
early-mid-Navels. The average price per box was lower except
for Navels. Grapefruit value was down 4 percent with the
white category decreasing more than the colored. The average
is below the revised 2000-01 price per box for white, colored,
and all grapefruit.
Value of production and the average price per box
increased for Temples, tangelos, early tangerines, Honey
tangerines, and all tangerines. With the price down 48 percent
and production below the level of the Hurricane Andrew
season, value of the lime crop fell below $1 million. The
lemon price was unchanged but value fell 68 percent. Price
and value were decreased for the K-Early Citrus Fruit.
Preliminary value is based on that part of the crop
priced at harvest, which accounts for all of the fresh fruit and
about 40 percent of the processed. Nearly one-half of the
processed oranges were priced but the figure for processed
grapefruit and tangerines is about one-quarter of the total.
Fresh fruit exports totaled 22.3 million
A record total of 29.3 million gallons of FCOJ was
exported, mostly to Canada, and Florida exported 5.6 million
gallons of FCGJ. FCOJ exports are the highest since 1996-97
and FCGJ exports decreased for the first time since 1998-99.
The final FCOJ yields, reported by the Florida Citrus
Processors Association, were higher for all oranges (1.581598)
and late oranges (1.657887) but lower for early-midseason
fruit (1.527736) than the previous season and all were below
the records set in 1998-99.
For fruit going into concentrate, the price per box was
higher for all orange varieties and white grapefruit. Although
higher for oranges and white grapefruit, the price per pound of
solids remained below $1.00. The price per box and price per
pound of solids declined over 40 percent for colored
grapefruit. The tangerine price per box is down $0.99 from
2000-01.
All prices reported in this publication, except the
concentrate prices in the table on page one, are on-tree prices
representing the average price received by growers for their fruit.
The term "on-tree" relates to fruit returns to the grower after the
costs of picking, hauling, and packing have been removed. Prices
are based on records of commercial fresh fruit sales and
processed fruit returns.
Each season, beginning with the first month that three
percent of a fruit type is harvested, monthly estimates are
computed. Reports from fresh fruit sales organizations and from
packers provide data for an average f.o.b. price. Processors
report an average spot and cash price for fruit delivered to their
plants. From these values, an estimated charge for picking,
hauling, and packing is deducted to arrive at an on-tree price.
The anticipated box utilization for the month is used to combine
the fresh and processing price to obtain an average price for all
methods of sales.
At the season's end, monthly price averages are computed
and weighted by boxes utilized, to provide the preliminary
season average price. A year later, after most processed products
are sold, cooperatives and firms with participation plans report
prices of fruit they handled. These prices, combined with the spot
and cash prices collected earlier, are weighted together by
varieties to determine the final processing price received bygrowers. From this
price, charges for picking, hauling, and packing, as estimated by University of
Florida economists, are deducted to arrive at the final on-tree price received
by growers. These preliminary figures for the season just ended, the revised
figures for the previous season, and county production by type
are released annually in late September.
Fresh prices shown in this publication are for pure fresh
or 100% packout. Grading diverts a portion of the crop from
fresh use. Returns at processing plants for this diverted fruit will
generally be less than for field run fruit because of extra costs. In
order to compare fresh prices shown in this publication to the
individual grower's return it is necessary to calculate a derived
price for that crop. Below is an example and a blank table for
calculating fresh returns based on packout rates.
The example describes a delivery of 1,000 boxes with a
packout rate of 60% (0.60 in decimal format). At this rate, 600
boxes (1,000 X 0.60) are shipped fresh at a price of $9.50 per
1 3/5 bushel box equivalent. The remaining 400 boxes
(1,000 X 0.40) are eliminations which are hauled to a processing
facility and receive a price of $1.20. The grower receives
$5,700.00 for the fresh portion and $480.00 for the processed
portion. Dividing the total amount of $6,180.00 by the total of
1,000 boxes results in a derived price of $6.18 per box.
In general, open bloom appeared by mid- March. However,
some trees were just pushing out a little new growth and pin head buds.
Several scattered showers during the month helped the blooming cycle
progress. Due to infrequent rains growers and caretakers continued to
use irrigation to maintain good tree condition. During the first week of
April, pounding hard rains helped produce some new growth. The
warm moist conditions also put and end to this year's blooming cycle.
The additional surface soil moisture helped place many groves in good
condition for the remainder of the month.
Hard daylong rains the first week of May permitted many
irrigation systems to be shut down. As usual, the remainder of May was
generally hot and dry. Only a very few light scattered showers occurred
until the last week of May when several thunderstorms covered
virtually all of the citrus belt. June started with some of the normal
summer rains which continued throughout the month. By the second
week of June most trees had shed the excessive fruit which could not be
supported for the coming season. June was filled with welcomed
afternoon rains and thunderstorms. Virtually all groves returned to good
condition with an abundance of new growth. New crop fruit sized well
with the benefit of the additional moisture.
All areas of Florida's citrus belt received abundant rains during
the summer months. Also, Tropical Storm Barry in the first week of
August deposited 2-6 inches of additional moisture in Florida's groves.
By late summer, lakes, ponds, and water reservoirs were well on their
way toward refilling. Groves, trees, and fruit made excellent progress
all summer long. New crop fruit sized well with the help of all of the
rain. Very little fruit loss due to abnormal droppage occurred.
Tropical Storm Gabrielle deposited four to 10 inches of additional
rainfall on groves in mid- September. Growers had to pump out
excessive water. Caretakers ditched and deep plowed grove middles to
move water away from the trees roots. June through September were
very wet months when most all of the canals and ditches leading to and
from the flatwoods groves were full and over running.
December was generally a dry month with only scattered
showers and a few thunderstorms. Caretakers had to irrigate to maintain
good tree condition and to prevent wilt in some of the high sand hill
groves. The first week of January 2002 included a mild freeze with
temperatures dropping into the upper 20s. There was very little, if any,
damage to the unharvested portion of the crop and no tree damage. The
cold temperatures did help slow down any new tree growth. Frost was
minimal. Then on the morning of January 9, another freeze occurred but
temperatures again were not low enough for long enough to produce
significant damage.
Feathery new growth started gradually showing the last of
January and by the middle of February there was significant new
growth and pin head bloom buds. On February 27 there was a minor
freeze where temperatures dipped in the low 30s and upper 20s with
only minimal leaf burn in the coldest locations. Temperatures were not
low enough to do significant damage to the fruit remaining to be
harvested. During the first week of March all areas of the citrus belt
received hard daylong rains that helped produce some open bloom and
more new growth. The rest of the month was generally dry and growers
were irrigating to keep trees in good condition.
Most of April and May were dry and hot. Growers and
caretakers used all types of irrigation to keep trees in good condition as the
new crop of fruit was setting on the trees for the next season. Hard
soaking rains finally arrived the last of May and the irrigation equipment got
a rest after almost three months of steady use. Valencia harvest was very active
during April and May. Summer rains arrived around mid-June.
Charted below is the historical average of monthly rainfall which
includes data from two stations in each of the citrus producing areas.
The ten stations are: Avon Park (2 W), Arcadia, Clermont (7 S),
Clewiston (US Engineers), Immokalee (3 NNW), Lake Alfred (Experiment Station), Orlando (WSO McCoy), Plant City, Stuart (1 N), and
Vero Beach (4 W).
Early settlers in Florida some two centuries later found wild
citrus trees scattered over the State. One of the oldest cultivated
groves planted in Florida (Hume, 1926, p. 95) is thought to have
been the Don Phillipe grove in Pinellas County, planted sometime
between the years of 1809 and 1820. Nearly 1.5 million boxes
were shipped in 1887-88, the first season on record. Citrus
production in Florida had reached an all time high of more than 5
million boxes when the Great Freeze of 1894-95 almost totally
wiped out the citrus industry. It was not until 1909-10 that this
level was reached again. In the 2001-02 season, Florida produced
287.3 million boxes representing 78 percent of the Nation's citrus
production.
Florida Citrus: Acres in commercial
groves, as of January 1968-2002
Census
Year
Acres
Percent change from
Previous
survey
1966 survey
1968
931,249
+8
.5
+8
.5
1970
941,471
+1.1
+9.7
1972
878,019
-6.7
+2.3
1974
864,098
-1.6
+0.7
1976
852,369
-1.4
-0.7
1978
831,235
-2
.5
-3
.1
1980
845,283
+1.7
-1.5
1982
847,856
+0.3
-1.2
1984
761,365
-10.2
-11.3
1986
624,492
-18.0
-27.2
1988
697,929
+11.8
-18.7
1990
732,767
+5.0
-14.6
1992
791,290
+8.0
-7.8
1994
853,742
+7.9
-0
.5
1996
857,687
+0
.5
-0
.0
1998
845,260
-1
.4
-1
.5
2000
832,275
-1
.5
-3
.0
2002
797,303
-4.2
-7.1
Citrus Box Weights: Approximate net
weight by fruit type and states
State
Orange
Grape-
fruit
Tanger-
ine
Lemon
Lime
Pounds
FL
1/ 90
85
95
90
88
CA
75
67
75
76
--
TX
85
80
--
--
--
AZ
75
67
75
76
--
Production
Florida Citrus: Value of sales on-tree,
crop years 1992-93 through 2001-02
Crop year
Value
Crop year
Value
1,000 dollars
1,000 dollars
1992-93
855,812
1997-98
1,023,383
1993-94
939,854
1998-99
1,097,253
1994-95
948,173
1999-00 1/
1,108,523
1995-96
1,075,817
2000-01 1/
862,031
1996-97
960,496
2001-02 2/
879,142
1/ Revised.
2/ Preliminary.
Priced Fruit: Season average delivered-in price
for fruit used in concentrate by variety
Variety
Price per
box
All oranges
5.14
0.81
Early-midseason
4.49
0.73
Valencia
6.08
0.92
All grapefruit
2.82
0.60
White
3.32
0.72
Colored
1.33
0.27
Tangerine
2.87
NA
SOURCE: Florida Citrus Processors Association
Packout Rates
Sample Calculation of Fresh Return
Packout Rate
Prorated
Boxes
On-tree Price
Amount
Received
Derived
Price
Percent
Decimal
Shipped
Fresh
60
0.60
600
X
Fresh
$9.50
=
$5,700.00
Eliminations
40
0.40
400
X
Processed
$1.20
=
$480.00
Delivered to
Packinghouse
100
1.00
1000
$6,180.00
$6.18
Calculate A Fresh Return
Packout Rate
Prorated
Boxes
On-tree Price
Amount
Received
Derived
Price
Percent
Decimal
Shipped
Fresh
X
Fresh
=
Eliminations
X
Processed
=
Delivered to
Packinghouse
October and November were typically mild and somewhat dry
months with only scattered rains. Harvest progressed rapidly during the
early fall months. Fruit color and maturity were slightly above average.
Fresh fruit packinghouses were very active during the first three weeks
of December to meet the needs of the major grocery chains. Fund-
raising organizations such as clubs, churches, and civic groups ordered
many truck loads of fresh Navels, grapefruit, and tangerines.

Florida Citrus: Production of all citrus since 1922-1923
Crop
year
Type of fruit
Oranges
Grape-
fruit
Other
Total
1,000 boxes
1922-23
10,150
7,800
785
18,735
1923-24
13,150
8,500
590
22,240
1924-25
10,400
8,900
936
20,236
1925-26
9,500
7,600
730
17,830
1926-27
10,100
8,600
912
19,612
1927-28
8,650
7,500
850
17,000
1928-29
15,000
11,300
1,506
27,806
1929-30
8,950
8,300
858
18,108
1930-31
16,800
15,800
2,408
35,008
1931-32
12,200
10,700
2,009
24,909
1932-33
14,500
11,600
1,910
28,010
1933-34
15,900
10,900
2,012
28,812
1934-35
15,600
15,200
2,015
32,815
1935-36
15,900
11,500
2,112
29,512
1936-37
19,100
18,100
3,045
40,245
1937-38
23,900
14,600
2,370
40,870
1938-39
29,900
23,300
3,495
56,695
1939-40
25,350
15,900
2,745
43,995
1940-41
28,200
24,600
3,180
55,980
1941-42
26,800
19,200
2,650
48,650
1942-43
36,650
27,300
4,925
68,875
1943-44
45,500
31,000
4,490
80,990
1944-45
42,230
22,300
4,670
69,200
1945-46
49,000
32,000
5,200
86,200
1946-47
52,080
26,400
4,790
83,270
1947-48
57,530
29,300
4,440
91,270
1948-49
57,380
30,200
5,520
93,100
1949-50
57,790
24,200
5,970
87,960
1950-51
66,200
33,200
5,980
105,380
1951-52
76,900
33,000
6,060
115,960
1952-53
70,500
32,500
6,920
109,920
1953-54
89,100
40,700
7,070
136,870
1954-55
85,900
34,800
7,998
128,698
1955-56
88,200
38,300
7,935
134,435
1956-57
90,300
37,400
8,020
135,720
1957-58
81,000
31,100
4,300
116,400
1958-59
83,000
35,200
7,800
126,000
1959-60
87,600
30,500
7,470
125,570
1960-61
82,700
31,600
9,940
124,240
1961-62
108,800
34,800
10,210
153,810
Crop
year
Type of fruit
Oranges
Grape-
fruit
Other
Total
1,000 boxes
1962-63
72,500
30,000
5,250
107,750
1963-64
54,900
26,300
8,620
89,820
1964-65
82,400
31,900
9,350
123,650
1965-66
95,900
34,900
10,190
140,990
1966-67
139,500
43,600
11,895
194,995
1967-68
100,500
32,900
10,880
144,280
1968-69
129,700
39,900
12,470
182,070
1969-70
137,700
37,400
13,915
189,015
1970-71
142,300
42,900
14,450
199,650
1971-72
137,000
47,000
16,480
200,480
1972-73
169,700
45,400
15,450
230,550
1973-74
165,800
48,100
16,350
230,250
1974-75
173,300
44,600
17,830
235,730
1975-76
181,200
49,100
19,180
249,480
1976-77
186,800
51,500
16,200
254,500
1977-78
167,800
51,400
16,270
235,470
1978-79
164,000
50,000
16,190
230,190
1979-80
206,700
54,800
22,050
283,550
1980-81
172,400
50,300
15,880
238,580
1981-82
125,800
48,100
15,310
189,210
1982-83
139,600
39,400
14,600
193,600
1983-84
116,700
40,900
11,945
169,545
1984-85
103,900
44,000
11,005
158,905
1985-86
119,200
46,750
10,065
176,015
1986-87
119,700
49,800
12,030
181,530
1987-88
138,000
53,850
12,250
204,100
1988-89
146,600
54,750
12,500
213,850
1989-90
110,200
35,700
8,285
154,185
1990-91
151,600
45,100
8,960
205,660
1991-92
139,800
42,400
9,615
191,815
1992-93
186,600
55,150
9,790
251,540
1993-94
174,400
51,050
10,310
235,760
1994-95
205,500
55,700
9,820
271,020
1995-96
203,300
52,350
9,725
265,375
1996-97
226,200
55,800
13,315
295,315
1997-98
244,000
49,550
10,900
304,450
1998-99
186,000
47,050
10,115
243,165
1999-00
233,000
53,400
12,030
298,430
2000-01
223,300
46,000
9,505
278,805
2001-02
230,000
46,700
10,565
287,265
Citrus: Bearing acreage and production, by states,
crop years 1982-83 through 2001-02
Crop
year
Florida
California
Texas
Arizona
United States
Bearing
acreage
Produc-
tion 1/
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion 1/
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1982-83
723
.0
8,574
260
.0
3,945
66
.2
689
42
.4
474
1,091
.6
13,682
1983-84
639
.8
7,485
259
.3
2,783
67
.6
235
41
.2
329
1,007
.9
10,832
1984-85
575
.9
7,014
254
.5
3,069
30
.5
0
38
.4
442
899
.3
10,525
1985-86
507
.8
7,785
252
.8
2,930
21
.8
23
36
.5
320
818
.9
11,058
1986-87
514
.5
8,009
250
.7
3,377
25
.5
115
35
.5
493
826
.2
11,994
1987-88
519
.5
9,020
250
.7
3,235
27
.1
213
35
.6
293
832
.9
12,761
1988-89
528
.7
9,456
253
.9
3,163
28
.9
271
36
.0
296
847
.5
13,186
1989-90
534
.6
6,823
249
.4
3,649
31
.7
131
36
.1
257
851
.8
10,860
1990-91
555
.7
9,127
251
.0
1,837
8
.0
0
35
.2
321
849
.9
11,285
1991-92
583
.6
8,510
254
.5
3,522
11
.0
4
37
.0
416
886
.1
12,452
1992-93
639
.3
11,175
255
.9
3,662
14
.5
97
37
.7
340
947
.4
15,274
1993-94
665
.8
10,484
256
.5
3,569
18
.2
144
37
.6
364
978
.1
14,561
1994-95
731
.7
12,054
263
.7
3,267
21
.9
230
37
.8
248
1,055
.1
15,799
1995-96
773
.5
11,815
270
.0
3,342
25
.5
222
34
.2
333
1,103
.2
15,712
1996-97
815
.1
13,156
274
.1
3,632
29
.1
273
34
.2
210
1,152
.5
17,271
1997-98
785
.9
13,583
274
.5
3,744
32
.6
256
32
.3
187
1,125
.3
17,770
1998-99
777
.1
10,827
275
.2
2,266
29
.1
305
30
.2
235
1,111
.6
13,633
1999-00
762
.4
13,305
269
.2
3,457
29
.1
308
29
.2
206
1,089
.9
17,276
2000-01
756
.0
12,433
268
.2
3,197
29
.1
383
28
.6
203
1,081
.9
16,216
2001-02
727
.6
12,824
268
.0
3,105
29
.1
310
28
.6
153
1,053
.3
16,392
Citrus: Production for the United States and Florida,
1982-83 through 2001-02

Oranges: Bearing acreage and production, by states,
crop years 1982-83 through 2001-02
Crop
year
Florida
California
Texas
Arizona
United States
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
Bearing
acreage
Produc-
tion
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1,000
acres
1,000
tons
1982-83
536
.8
6,282
177
.4
2,854
24
.0
241
12
.6
142
750
.8
9,519
1983-84
474
.2
5,252
177
.1
1,819
24
.3
107
12
.6
65
688
.2
7,243
1984-85
420
.1
4,676
175
.3
1,966
11
.4
0
10
.9
77
617
.7
6,719
1985-86
367
.6
5,364
174
.6
2,022
8
.3
14
11
.0
76
561
.5
7,476
1986-87
375
.4
5,387
172
.9
2,172
10
.3
37
10
.9
101
569
.5
7,697
1987-88
380
.2
6,210
172
.6
2,212
11
.1
61
10
.6
68
574
.5
8,551
1988-89
388
.7
6,597
177
.6
2,209
12
.0
79
10
.4
64
588
.7
8,949
1989-90
399
.5
4,959
175
.1
2,676
13
.0
51
10
.2
59
597
.8
7,745
1990-91
420
.9
6,822
178
.4
960
3
.5
0
9
.9
66
612
.7
7,848
1991-92
444
.4
6,291
181
.8
2,528
3
.5
1
10
.4
89
640
.1
8,909
1992-93
489
.2
8,397
184
.0
2,505
4
.4
21
10
.6
69
688
.2
10,992
1993-94
510
.8
7,849
185
.0
2,385
5
.5
24
10
.6
71
711
.9
10,329
1994-95
562
.8