MEAT, POULTRY, FISH AND EGGS:  U.S. annual per capita consumption, 1987-2000
Year	Meat (Boneless trimmed equivalent)				Poultry (Boneless trimmed equivalent)		Fish and shellfish	Eggs
	Beef	Veal	Pork	Lamb	Chicken	Turkey
	Pounds
1987	69 .5	1 .3	45 .6	1 .0	39 .4	11 .6	16 .1	254
1988	68 .6	1 .1	48 .8	1 .0	39 .6	12 .4	15 .1	247
1989	65 .1	1 .0	48 .4	1 .0	40 .9	13 .1	15 .6	237
1990	63 .9	0 .9	46 .4	1 .0	42 .4	13 .8	15 .0	234
1991	62 .9	0 .8	46 .8	1 .0	44 .1	14 .0	14 .8	233
1992	62 .5	0 .8	49 .2	1 .0	46 .5	14 .0	14 .6	234
1993	61 .0	0 .8	49 .5	1 .0	48 .2	13 .9	14 .8	234
1994	63 .0	0 .8	49 .0	0 .9	48 .8	13 .9	15 .0	235
1995	63 .6	0 .8	48 .4	0 .9	48 .2	13 .9	14 .8	232
1996	64 .1	1 .0	45 .2	0 .8	48 .8	14 .3	14 .5	232
1997	62 .7	0 .8	44 .8	0 .8	49 .5	13 .6	14 .3	234
1998	63 .6	0 .7	48 .2	0 .9	49 .8	13 .9	14 .5	239
1999	64 .4	0 .6	49 .4	0 .8	52 .9	13 .8	14 .9	249
2000	64 .4	0 .6	47 .7	0 .8	52 .9	13 .6	15 .2	250