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MANUFACTURED DAIRY PRODUCTS: Florida Production of Manufactured Dairy Products and Whole Milk Equivalents, 1992-2001 |
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| Year | Ice cream |
Ice cream lowfat 1/ |
Milk sherbet |
Total frozen products 1/ 2/ |
Whole milk equivalent |
|---|---|---|---|---|---|
| Thousand gallons | Thousand pounds | ||||
| 1992 | 23,293 | 13,316 | 1,983 | 38,592 | 323,089 |
| 1993 | 25,300 | 13,660 | 2,038 | 40,998 | 347,456 |
| 1994 | 26,032 | 14,886 | 1,768 | 42,686 | 361,988 |
| 1995 | 26,238 | 14,714 | 1,941 | 42,893 | 361,937 |
| 1996 | 25,840 | 11,661 | 1,711 | 39,212 | 324,827 |
| 1997 | 22,699 | 17,077 | 1,537 | 41,313 | 342,911 |
| 1998 | 23,334 | 18,851 | 1,053 | 43,238 | 368,162 |
| 1999 | 24,810 | 17,190 | 1,156 | 41,156 | 350,050 |
| 2000 | 23,395 | 13,336 | 1,025 | 40,680 | 305,205 |
| 2001 | 23,463 | 15,716 | 3/ | 43,717 | 323,327 |
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1/ Includes freezer-made milkshakes. 2/ Excludes mellorine-type desserts and other minor frozen dairy products. 3/ Not published to avoid disclosure of individual operations. |
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