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MANUFACTURED DAIRY PRODUCTS: Production of specified products, United States, 1999-2001
Products 1999 2000 2001 2001as
percent
of 2000
  1,000 pounds  
Butter 1,277,090 1,256,032 1,236,801 98
Cheese:
  American:
    Cheddar 2,778,482 2,819,023 2,746,477 97
    Other American types 1/ 754,123 822,601 772,685 94
  Swiss 221,019 229,322 245,504 107
  Munster 80,273 85,475 81,992 96
  Brick 8,114 8,608 8,706 101
  All Italian types 3,144,727 3,288,911 3,328,272 101
  Cream & Neufchatel 639,299 687,440 644,692 94
  All other types 2/ 181,029 219,678 197,384 90
      Total 3/ 7,894,100 8,257,998 8,129,094 98
Cottage Cheese:
  Curd 4/ 464,785 460,974 454,089 99
  Creamed 5/ 360,551 371,460 371,525 100
  Lowfat 6/ 359,315 363,658 370,884 102
Canned Milk:
  Evaporated and condensed whole 470,021 441,986 452,846 102
  Evaporated skim milk 27,782 23,488 14,972 64
Bulk condensed milk:
  Whole
    Sweetened 74,104 70,803 70,212 99
    Unsweetened 89,294 74,841 70,376 94
  Skim
    Sweetened 37,510 34,611 32,616 94
    Unsweetened 1,163,789 1,021,907 931,250 91
Condensed or evaporated buttermilk 26,424 19,963 35,063 176
Dry milk:
  Dry whole milk 117,991 111,377 41,307 37
  Nonfat dry milk for human food 1,359,660 1,451,751 1,413,799 97
  Dry skim milk for animal feed 4,817 5,567 5,507 99
  Dry buttermilk 52,107 56,245 51,712 92
  Whey and whey products:
  Dry whey 1,147,388 1,187,903 1,045,792 88
  Milk sugar and lactose 471,389 490,061 522,935 107
1/  Includes colby, washed or stirred curd, monterey, and jack.
2/  Includes full-skim.
3/  Excludes cottage cheese.
4/  Mostly used for processing into creamed or lowfat cottage cheese.
5/  Milk fat content 4.0 percent or more.
6/  Milk fat content less then 4.0 percent, mostly 0.5 to 2.0 percent.


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