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MANUFACTURED DAIRY PRODUCTS: Production of specified frozen
products, United States, 1992-2001
Year Ice
cream, regular 		Lowfat ice
cream 1/ 		Milk
sherbet 		Total frozen
products 2/
  Thousand gallons
1992 866,110 329,185 49,940 1,245,235
1993 866,248 325,346 50,813 1,242,407
1994 876,097 349,853 54,093 1,280,043
1995 862,232 356,861 54,496 1,272,589
1996 878,572 366,126 52,611 1,297,309
1997 913,770 385,689 53,077 1,352,536
1998 935,080 406,679 54,592 1,396,351
1999 972,210 381,236 54,479 1,407,925
2000 979,645 373,383 51,933 1,404,961
2001 981,131 406,746 52,414 1,440,291
1/ Includes freezer-made milkshake.
2/ Excludes "Mellorine-type" desserts and other minor frozen dairy products.

MANUFACTURED DAIRY PRODUCTS: Whole milk equivalents used in manufactured dairy products:
by major products, United States, 1992-2001
Year Milk
Equivalent 		Butter All whole milk
and part skim
cheese 		Evaporated,
dry and
condensed
milk 		Ice cream and
other frozen
products 		Other milk
products 		Total
  Million
pounds		 Percent
1992 92,208 31 50 4 14 1 100
1993 90,691 30 51 3 15 1 100
1994 92,491 29 52 3 15 1 100
1995 92,795 28 53 3 15 1 100
1996 91,584 27 54 3 15 1 100
1997 93,657 25 55 3 16 1 100
1998 95,417 25 55 3 16 1 100
1999 100,356 27 55 2 15 1 100
2000 102,047 25 57 2 15 1 100
2001 100,311 25 57 2 15 1 100

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