| BROILERS: Number and pounds produced, price per pound, and value of production, Florida, 1987-2001 | ||||
| Year |
Broilers produced |
Pounds produced |
Cents per pound |
Value of production 1/ |
|---|---|---|---|---|
| Thousands | Thousands | 1,000 dollars | ||
| 1987 | 116,980 | 479,618 | 26 .5 | 127,099 |
| 1988 | 123,198 | 505,112 | 31 .0 | 156,585 |
| 1989 | 123,562 | 518,960 | 35 .0 | 181,636 |
| 1990 | 119,600 | 490,360 | 31 .0 | 152,012 |
| 1991 | 120,400 | 505,680 | 30 .0 | 151,704 |
| 1992 | 125,700 | 540,510 | 30 .5 | 164,856 |
| 1993 | 128,400 | 552,100 | 34 .0 | 187,714 |
| 1994 | 132,700 | 570,600 | 33 .5 | 191,151 |
| 1995 | 139,800 | 615,100 | 35 .5 | 218,361 |
| 1996 | 131,400 | 591,300 | 39 .0 | 230,607 |
| 1997 | 132,400 | 595,800 | 38 .5 | 229,383 |
| 1998 | 129,000 | 632,100 | 40 .0 | 252,840 |
| 1999 | 122,200 | 647,700 | 38 .0 | 246,126 |
| 2000 | 119,900 | 647,500 | 35 .0 | 226,625 |
| 2001 | 115,300 | 634,200 | 40 .0 | 253,680 |
| 1/ Includes home consumption. | ||||