| BROILERS: Number and pounds produced, price per pound, and value of production, 15 weekly States, 1987-2001 | ||||
| Year |
Broilers produced |
Pounds produced |
Cents per pound |
Value of production 1/ |
|---|---|---|---|---|
| Millions | Million dollars | |||
| 1987 | 5,004 | 21,523 | 28.7 | 6,177 |
| 1988 | 5,238 | 22,464 | 33.1 | 7,435 |
| 1989 | 5,517 | 23,979 | 36.6 | 8,778 |
| 1990 | 5,864 | 25,631 | 32.6 | 8,366 |
| 1991 | 6,137 | 27,203 | 30.8 | 8,383 |
| 1992 | 6,402 | 28,829 | 31.8 | 9,174 |
| 1993 | 6,694 | 30,618 | 34.0 | 10,417 |
| 1994 | 7,018 | 32,529 | 35.0 | 11,374 |
| 1995 | 7,326 | 34,222 | 34.4 | 11,762 |
| 1997 | 7,764 | 37,541 | 37.7 | 14,159 |
| 1998 | 6,906 | 33,818 | 39.4 | 13,322 |
| 1999 | 7,080 | 35,780 | 37.0 | 13,254 |
| 2000 | 7,138 | 36,269 | 33.6 | 12,203 |
| 2001 | 7,268 | 37,015 | 39.3 | 14,565 |
| 1/ Includes home consumption. | ||||