Return to the Summary Table of Contents    [Previous page]    [Next Page]
TURKEYS: Number and pounds produced, price per pound, and value of production, by States, 2001 1/
State Number raised
All breeds
Pounds
produced
Average cents
per pound 2/
Value of
production 3/
  1,000  head 1,000  pounds   1,000 dollars
AR 27,000 472,500 40 .0 189,000
CA 18,700 450,670 47 .0 211,815
CT 5 108 113 .0 122
IL 2,900 82,650 38 .0 31,407
IN 14,000 399,000 38 .0 151,620
MD-DE 464 15,151 39 .0 5,909
MA 74 1,591 144 .0 2,291
MN 44,000 1,100,000 35 .0 385,000
MO 24,000 660,000 41 .0 270,600
NH 6 129 147 .0 190
NJ 44 893 80 .0 714
NY 510 11,067 41 .0 4,537
NC 43,000 1,130,900 40 .0 452,360
ND 1,600 42,080 35 .0 14,728
OH 4,800 181,440 35 .0 63,504
PA 9,500 213,750 46 .0 98,325
SC 9,200 325,680 39 .0 127,015
SD 4,900 166,110 35 .0 58,139
VT 45 968 140 .0 1,355
VA 24,000 530,400 39 .0 206,856
WV 4,100 90,610 39 .0 35,338
Other States 5/ 39,211 1,279,084 39 .0 479,492
U.S. 6/ 272,059 7,154,781 39 .0 2,790,317
1/ Based on turkeys placed September 1, 2000 through August 31, 2001. Excludes young turkeys lost.
2/ Liveweight equivalent price.
3/ Includes home consumption.
4/ Not published to avoid disclosing individual operations. Value of production included in other States.
5/ Michigan, Nebraska, Oklahoma, Oregon, Texas, Utah, and Wisconsin combined to avoid disclosing individual operations.
6/ May not add due to rounding.



Return to the Summary Table of Contents    [Previous page]    [Next Page]