WHEAT QUALITY
KANSAS AGRICULTURAL STATISTICS SERVICE
Kansas Department of Agriculture
PO Box 3534
Topeka, KS 66601-3534
Phone: 785-233-2230
SPECIAL PRESS RELEASE
Released: January 26, 2006
Protein Down But Test Weight Up From a Year Ago
This special Wheat Quality release represents wheat shipments that occurred from August 7th through December 31, 2005 (Fall 2005). The basic quality information is compiled by summarizing data from inspection certificates for railroad car samples of Kansas wheat moving from first point of sale. Test weight, protein, grade, and defect determinations are made by the Kansas Grain Inspection Service Inc. The data are summarized by Kansas Agricultural Statistics Service, and collection and publication are funded by the Kansas Wheat Commission.
The average test weight from 22,753 carlot samples tested during Fall 2005 was 61.0 pounds per bushel. For comparison purposes, this is up from the 59.8 pounds per bushel test weight during the Fall 2004 season. Fall 2005 protein averaged 12.3 percent, compared to 13.2 percent for Fall 2004 while moisture content averaged 11.0 percent for the 2005 period, compared to 11.4 percent for 2004.
Samples of wheat grading No. 1, at 70 percent, are above the Fall 2004 average of 37 percent. Twenty-eight percent graded No. 2, compared with 43 percent during Fall 2004. The remaining 2 percent of the samples graded as No. 3 or lower, compared with 20 percent last year. Damaged kernels averaged 0.5 percent, statewide, for Fall 2005, and 1.0 percent for Fall 2004.
A final report will be published in May covering the 2005 wheat crop shipped from January 1, 2006 through April 30, 2006.
KANSAS WHEAT QUALITY DATA
District |
Time Period 1/ |
Samples Tested 2/ |
Test Weight |
Protein 3/ |
Moisture |
Grade |
Defects |
Average Dockage All Samples |
|||||
1 |
2 |
All Other Grades |
Damaged Kernels Total |
Foreign Material |
Shrunken & Broken Kernels |
Total |
|||||||
|
|
|
Lbs. |
- Percent - |
Percent of Samples |
- - - - - - - Average Percent - - - - - - - |
Percent |
||||||
NW |
Harvest 2005 |
2,089 |
60.3 |
13.3 |
10.7 |
68 |
27 |
5 |
0.4 |
0.0 |
1.1 |
1.5 |
0.7 |
Fall 2005 |
3,340 |
60.5 |
13.3 |
10.2 |
75 |
23 |
2 |
0.4 |
0.1 |
1.2 |
1.6 |
0.7 |
|
Fall 2004 |
548 |
58.8 |
14.2 |
11.2 |
13 |
64 |
23 |
1.3 |
0.0 |
1.5 |
2.9 |
0.7 |
|
WC |
Harvest 2005 |
1,892 |
60.6 |
12.8 |
10.7 |
74 |
24 |
2 |
0.1 |
0.0 |
1.1 |
1.3 |
0.6 |
Fall 2005 |
4,172 |
60.7 |
12.7 |
10.5 |
76 |
21 |
3 |
0.4 |
0.0 |
1.2 |
1.7 |
0.6 |
|
Fall 2004 |
963 |
59.2 |
13.9 |
11.2 |
29 |
45 |
26 |
1.5 |
0.0 |
1.4 |
2.9 |
0.5 |
|
SW |
Harvest 2005 |
2,789 |
61.6 |
12.7 |
10.7 |
96 |
4 |
0 |
0.2 |
0.0 |
1.1 |
1.4 |
0.5 |
Fall 2005 |
4,354 |
61.7 |
12.7 |
10.5 |
88 |
9 |
3 |
0.4 |
0.1 |
1.2 |
1.7 |
0.5 |
|
Fall 2004 |
2,110 |
59.2 |
13.9 |
10.8 |
20 |
61 |
19 |
1.2 |
0.1 |
1.6 |
2.9 |
0.6 |
|
NC |
Harvest 2005 |
1,293 |
62.2 |
12.3 |
11.4 |
95 |
5 |
0 |
0.4 |
0.1 |
1.4 |
1.9 |
0.4 |
Fall 2005 |
3,761 |
62.0 |
12.4 |
11.1 |
68 |
31 |
1 |
0.8 |
0.1 |
1.5 |
2.5 |
0.4 |
|
Fall 2004 |
1,753 |
60.1 |
13.3 |
12.0 |
64 |
31 |
5 |
0.6 |
0.1 |
1.0 |
1.7 |
0.4 |
|
C |
Harvest 2005 |
1,873 |
61.4 |
12.4 |
11.5 |
92 |
7 |
1 |
0.2 |
0.1 |
1.1 |
1.4 |
0.5 |
Fall 2005 |
2,648 |
61.3 |
12.5 |
11.3 |
93 |
5 |
2 |
0.3 |
0.1 |
1.3 |
1.7 |
0.6 |
|
Fall 2004 |
1,070 |
61.1 |
12.6 |
11.6 |
81 |
18 |
1 |
0.4 |
0.1 |
1.1 |
1.7 |
0.4 |
|
SC |
Harvest 2005 |
2,214 |
60.0 |
11.4 |
11.7 |
59 |
39 |
2 |
0.2 |
0.1 |
1.3 |
1.6 |
0.6 |
Fall 2005 |
3,593 |
60.0 |
11.3 |
11.6 |
40 |
54 |
6 |
0.4 |
0.2 |
1.4 |
2.0 |
0.5 |
|
Fall 2004 |
1,798 |
59.9 |
12.0 |
11.7 |
28 |
40 |
32 |
1.1 |
0.2 |
1.6 |
2.8 |
0.5 |
|
NE |
Harvest 2005 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
Fall 2005 |
35 |
61.5 |
11.3 |
11.7 |
100 |
- |
- |
0.3 |
0.0 |
1.4 |
1.7 |
0.4 |
|
Fall 2004 |
136 |
62.8 |
11.8 |
12.3 |
98 |
2 |
0 |
0.5 |
0.0 |
0.8 |
1.3 |
0.2 |
|
EC |
Harvest 2005 |
199 |
60.5 |
11.9 |
12.2 |
81 |
19 |
0 |
0.5 |
0.1 |
1.2 |
1.8 |
0.5 |
Fall 2005 |
744 |
60.6 |
12.3 |
11.8 |
78 |
22 |
0 |
0.8 |
0.1 |
1.2 |
2.2 |
0.7 |
|
Fall 2004 |
21 |
58.8 |
11.4 |
12.4 |
24 |
74 |
2 |
1.2 |
0.0 |
1.3 |
2.5 |
0.5 |
|
SE |
Harvest 2005 |
281 |
59.5 |
10.9 |
12.1 |
15 |
80 |
5 |
0.4 |
0.1 |
1.0 |
1.5 |
0.7 |
Fall 2005 |
106 |
59.4 |
11.2 |
11.8 |
52 |
46 |
2 |
0.4 |
0.0 |
1.2 |
1.6 |
0.7 |
|
Fall 2004 |
4 |
63.2 |
10.8 |
12.1 |
100 |
- |
- |
0.2 |
0.1 |
2.3 |
2.6 |
0.6 |
|
State |
Harvest 2005 |
12,630 |
61.0 |
12.3 |
11.2 |
82 |
17 |
1 |
0.3 |
0.1 |
1.2 |
1.6 |
0.5 |
Fall 2005 |
22,753 |
61.0 |
12.3 |
11.0 |
70 |
28 |
2 |
0.5 |
0.1 |
1.3 |
1.9 |
0.5 |
|
Fall 2004 |
8,403 |
59.8 |
13.2 |
11.4 |
37 |
43 |
20 |
1.0 |
0.1 |
1.4 |
2.5 |
0.5 |
|
1/ "Harvest 2005" covers the period of 6/19/2005 - 8/6/2005. "Fall" represents 8/7/2005 - 12/31/2005 and 8/30/2004 - 12/31/2004, respectively. 2/ "Samples tested" represents data from inspection certificates of railroad cars. Summarized data include old crop and new crop wheat moving from first point of sale and inspected by the Kansas Grain Inspection Service, Inc. 3/ Protein content is on a 12% moisture basis.
Joel Golz and Darin Twete, Agricultural Statisticians Eldon J. Thiessen, Director Eddie Wells, Deputy Director |