Geographical Distribution Maps
Farm Prices Received by Farmers
| Minnesota Districts (Map) ............................................... |
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| Minnesota's Agricultural Statistics 2002 Staff ................... |
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| Table of Contents ............................................................ |
iii
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| Foreword ........................................................................ |
1
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| State Rankings ................................................................ |
2
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| County Rankings ............................................................. |
3
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| Farm Numbers ................................................................ |
4
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| Exports ........................................................................... |
5
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| Land Values .................................................................... |
5-6
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| Land Cash Rents .......................................................... |
6
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| Cost of Production .......................................................... |
7-12
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| Corn and Soybeans ....................................................... |
7
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| Wheat and Barley ......................................................... |
8
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| Oats and Sugarbeets ..................................................... |
9
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| Hogs ............................................................................. |
10
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| Cow-Calf ..................................................................... |
11
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| Milk .............................................................................. |
12
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| Farm Income ................................................................... |
13
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| Cash Receipts from Farm Marketings .............................. |
14
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| Farm Balance Sheet ........................................................ |
15
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| Weather Summary .......................................................... |
16
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| Median Frost Dates ........................................................ |
17
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| Monthly Precipitation ....................................................... |
18
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| Planting and Harvesting Dates ........................................... | 19-20 | ||
| Crop Summary ................................................................ | 21 | ||
| Record Highs ................................................................... | 22 | ||
| Historical Crop Data ........................................................ | 23-28 | ||
| Corn, Soybeans, Oats, Barley, Rye ............................... | 23 | ||
| Wheat, Flaxseed, Sugarbeets ........................................ | 24 | ||
| . | Sunflowers, Canola, Hay ............................................... | 25 | |
| Dry Edible Beans .......................................................... | 26 | ||
| Sweet Corn, Green Peas, Onions, Carrots, Apples ....... | 27 | ||
| Potatoes and Potato Stocks .......................................... | 28 | ||
| Grain Storage Capacity .................................................... | 28 | ||
| Objective Yield Data for Corn, Soybeans, Spring Wheat... | 29 | ||
| Floriculture ....................................................................... | 30 | ||
| Agricultural Chemical Usage ............................................. | 31-33 | ||
| Corn ............................................................................. | 31 | ||
| Soybeans ...................................................................... | 32 | ||
| Spring Wheat ............................................................... | 33 | ||
| County Estimates .............................................................. | 34-58 | ||
| Corn ............................................................................. | 34-35 | ||
| Corn for Silage ............................................................. | 36-37 | ||
| Soybeans ..................................................................... | 38-39 | ||
| All Wheat ..................................................................... | 40-41 | ||
| Spring Wheat ................................................................ | 42-43 | ||
| Canola .......................................................................... | 43 | ||
| Oats ............................................................................. | 44-45 | ||
| All Hay ......................................................................... | 46-47 | ||
| Alfalfa Hay ................................................................... | 48-49 | ||
| Barley and Barley Varieties ........................................... | 50-51 | ||
| Potatoes ....................................................................... | 52 | ||
| Sugarbeets .................................................................... | 53 | ||
| Dry Edible Beans .......................................................... | 54 | ||
| All Sunflowers ............................................................... | 55 | ||
| Oil Sunflowers .............................................................. | 56 | ||
| Flaxseed ....................................................................... | 56 | ||
| Sweet Corn for Processing ............................................ | 57 | ||
| Green Peas for Processing ............................................ | 58 | ||
| Grain and Hay Stocks ...................................................... | 59 | ||
| Crop Marketings ............................................................. | 60 | ||
| Wild Rice ......................................................................... | 61 | ||
| Fertilizer Usage ................................................................ | 61 | ||
| Farm Labor ..................................................................... | 62 | ||
| Corn and Soybeans .......................................................... | 63 | |
| Wheat and Hay ................................................................ | 64 | |
| Cattle and Hogs ............................................................... | 65 | |
| Milk Cows and Sheep ...................................................... | 66 |
| Livestock Summary .......................................................... | 67 | |
| Operations by Size Groups ............................................... | 68 | |
| Production Records ......................................................... | 69 | |
| Inventory and Values ........................................................ | 70 | |
| Cattle and Calves, Production and Income ........................ | 71 | |
| Cattle, Sheep County Estimates ........................................ | 72-73 | |
| Beef Cows, Milk Cows County Estimates ........................ | 74-75 | |
| Sows Farrowed and Pig Crop .......................................... | 76 | |
| Hogs and Pigs .................................................................. | 77 | |
| Hogs and Pigs County Estimates ....................................... | 78-79 | |
| Sheep, Lambs, and Wool ................................................. | 80 | |
| Commercial Livestock Slaughter ....................................... | 81 | |
| Dairy Summary ................................................................ | 82-83 | |
| Milk Cows and Milk Production County Estimates ........... | 84-85 | |
| Dairy Farm Numbers by County ....................................... | 86 | |
| Poultry Summary .............................................................. | 87 | |
| Poultry and Eggs, Production and Value ........................... | 88-89 | |
| Mink Pelt Production ....................................................... | 90 | |
| Honey Production and Value ........................................... | 90 |
| Crop Prices ...................................................................... | 91-92 | |
| Livestock Prices ............................................................... | 93-94 | |
| Dairy Prices ..................................................................... | 95 | |
| Turkey and Egg Prices ..................................................... | 96 |
| Minnesota and Counties from Aitkin - Clearwater .............. | 97-100 | |
| Counties from Cook - Itasca ............................................. | 101-104 | |
| Counties from Jackson - Meeker ...................................... | 105-108 | |
| Counties from Mille Lacs - Red Lake ................................ | 109-112 | |
| Counties from Redwood - Wabasha ................................. | 113-116 | |
| Counties from Wadena - Yellow Medicine ........................ | 117-118 |
| Reports and Data from USDA/NASS ............................... | 119 |