E-mail: nass-ny@nass.usda.gov (518) 457-5570 FOR IMMEDIATE RELEASE: Contact: Maris Reuber Thursday, June 17, 2010 www.nass.usda.gov/ny TART AND SWEET CHERRY PRODUCTION DOWN According to the USDA’s National Agricultural Statistics Service, New York office, 2010 tart cherry production is forecast at 6.70 million pounds. This forecast is 40 percent below last year’s production of 11.2 million pounds and 30 percent below the 2008 crop. Growers reported an early crop, due to the warm spring. The Lake Ontario fruit region reported that bloom was good, but poor weather after bloom reduced the size of the crop. There were some reports of frost throughout the region, with Wayne County reporting the most damage. U.S. tart cherry production is forecast at 195 million pounds, 46 percent below the revised 2009 production and 9 percent below 2008. Michigan, the largest producing State, expects a crop of 140 million pounds, down 47 percent from the revised 2009 crop. The crop potential was reduced markedly by frosts during bloom. Yields vary substantially among varieties. Bacterial canker was reported by growers as a problem in some orchards. Sweet cherry production in New York is forecast at 1,100 tons, 11 percent below the 2009 crop of 1,240 tons, but 5 percent above the 2008 crop. An early cherry season was expected in the Lake Ontario fruit region. Growers reported poor weather after bloom and a light set on the crop in certain areas. Frost affected some orchards. In both the Lake Erie and Hudson Valley regions, growers reported some frost and poor weather. U.S. sweet cherry production is forecast at 315,400 tons, down 27 percent from 2009, but 27 percent above 2008. The Washington crop forecast of 160,000 tons is down 35 percent from 2009. The crop has fallen behind on maturity due to cool, wet weather this spring. The Michigan crop is forecast at 17,000 tons, 41 percent below the 2009 production. A wind freeze in early April killed buds on trees on high sites that are generally less susceptible to frost damage. # 6-17-10