E-mail: nass-ny@nass.usda.gov
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VEGETABLES
Released: January 2007 Seasonal No. 984-1-07
2006 ANNUAL SUMMARY
| The value of all New York vegetable production in 2006 totaled $376 million, according to Stephen Ropel, Director of USDA’s National Agricultural Statistics Service, New York Field Office, putting New York in fifth place in the nation. New York rose in the ranks to fifth in the nation for the value of principal fresh market vegetables. |
The value of the Empire State’s principal fresh market vegetables totaled $339 million this year. Fresh market production in 2006 was estimated at 15.1 million hundredweight (cwt.). Processing vegetables were valued at $37.3 million in 2006 and production totaled 228 thousand tons. |
| Principal Vegetables for Fresh Market New York, 2004-2006 |
Principal Vegetables for Processing New York, 2004-2006 |
|||||||||||
| Year |
Planted |
Harvested |
Production |
Value |
Year |
Planted |
Harvested |
Production |
Value |
|||
| -- 1,000 acres -- |
1,000 cwt. |
Million dollars |
-- 1,000 acres -- |
1,000 tons |
Million dollars |
|||||||
| 2004 |
80.6 |
77.6 |
14,921 |
281.5 |
2004 |
59.4 |
57.4 |
210.8 |
33.3 |
|||
| 2005 |
81.2 |
76.7 |
13,988 |
289.4 |
2005 |
61.4 |
58.7 |
214.8 |
33.5 |
|||
| 2006 |
82.4 |
75.0 |
15,065 |
338.6 |
2006 |
60.1 |
54.5 |
227.7 |
37.3 |
|||
New York Fresh Market Vegetables
| Crop and Year |
Planted |
Harvested |
Yield per acre |
Production |
Marketing year average price |
Value |
|
| Acres |
Acres |
Cwt. |
1,000 cwt. |
Dollars per cwt. |
1,000 dollars |
||
| CAULIFLOWER |
2004 |
1,100 |
1,000 |
25 |
25 |
36.80 |
920 |
| 2005 |
1,000 |
900 |
115 |
104 |
32.20 |
3,349 |
|
| 2006 |
930 |
560 |
120 |
67 |
42.00 |
2,814 |
|
| CUCUMBERS |
2004 |
4,700 |
4,600 |
190 |
874 |
27.60 |
24,122 |
| 2005 |
4,700 |
4,500 |
120 |
540 |
28.30 |
15,282 |
|
| 2006 |
4,500 |
4,000 |
190 |
760 |
34.70 |
26,372 |
|
| SNAP BEANS |
2004 |
7,900 |
7,600 |
25 |
190 |
73.70 |
14,003 |
| 2005 |
9,000 |
8,100 |
37 |
300 |
76.80 |
23,040 |
|
| 2006 |
10,700 |
10,300 |
57 |
587 |
82.00 |
48,134 |
|
| SWEET CORN |
2004 |
29,000 |
28,000 |
100 |
2,800 |
21.40 |
59,920 |
| 2005 |
30,000 |
28,200 |
95 |
2,679 |
22.60 |
60,545 |
|
| 2006 |
29,100 |
26,800 |
120 |
3,216 |
23.50 |
75,576 |
|
| TOMATOES |
2004 |
2,500 |
2,400 |
150 |
360 |
63.50 |
22,860 |
| 2005 |
2,200 |
2,000 |
180 |
360 |
59.60 |
21,456 |
|
| 2006 |
2,100 |
2,000 |
200 |
400 |
76.90 |
30,760 |
|
| BELL PEPPERS |
2004 |
500 |
490 |
230 |
113 |
45.60 |
5,153 |
| 2005 |
600 |
550 |
240 |
132 |
50.40 |
6,653 |
|
| 2006 |
670 |
660 |
180 |
119 |
52.90 |
6,295 |
|
| EGGPLANT |
2004 |
400 |
360 |
160 |
58 |
44.60 |
2,587 |
| 2005 |
450 |
420 |
180 |
76 |
49.20 |
3,720 |
|
| 2006 |
420 |
410 |
250 |
103 |
42.30 |
4,357 |
|
| ENDIVE/ESCAROLE |
2004 |
230 |
190 |
100 |
19 |
38.60 |
733 |
| 2005 |
310 |
300 |
150 |
45 |
37.10 |
1,770 |
|
| 2006 |
300 |
290 |
180 |
52 |
40.30 |
2,096 |
|
| PUMPKINS |
2004 |
7,000 |
6,300 |
130 |
819 |
31.00 |
25,389 |
| 2005 |
6,000 |
5,300 |
150 |
795 |
27.60 |
21,942 |
|
| 2006 |
5,900 |
5,500 |
145 |
798 |
23.60 |
18,833 |
|
| SPINACH |
2004 |
460 |
370 |
40 |
15 |
61.60 |
924 |
| 2005 |
460 |
370 |
25 |
9 |
48.50 |
449 |
|
| 2006 |
400 |
310 |
25 |
8 |
42.50 |
340 |
|
| SQUASH |
2004 |
4,200 |
4,100 |
230 |
943 |
40.20 |
37,909 |
| 2005 |
4,500 |
4,300 |
185 |
796 |
36.60 |
29,134 |
|
| 2006 |
4,000 |
3,600 |
210 |
756 |
37.40 |
28,274 |
|
New York Fresh Market Vegetables
| Crop and Year |
Planted |
Harvested |
Yield per acre |
Production |
Sales 1/ |
Marketing year average price |
Value |
|
| Acres |
Acres |
Cwt. |
1,000 cwt. |
1,000 cwt. |
Dollars per cwt. |
1,000 dollars |
||
| CABBAGE |
2004 |
10,700 |
10,600 |
350 |
3,710 |
3,306 |
12.80 |
42,317 |
| 2005 |
10,000 |
9,800 |
470 |
4,606 |
4,103 |
15.90 |
66,637 |
|
| 2006 |
11,100 |
10,500 |
440 |
4,620 |
4,160 |
15.40 |
64,064 |
|
| ONIONS |
2004 |
13,500 |
13,000 |
400 |
5,200 |
4,470 |
12.10 |
54,087 |
| 2005 |
13,800 |
13,600 |
280 |
3,808 |
3,158 |
15.20 |
48,002 |
|
| 2006 |
14,100 |
11,700 |
330 |
3,861 |
3,241 |
13.50 |
43,754 |
|
1/ Excludes quantities lost from shrinkage and waste.
New York Processing Vegetables
| Crop and Year |
Planted |
Harvested |
Yield per acre |
Production |
Marketing year average price |
Value |
|
| Acres |
Acres |
Tons |
Tons |
Dollars per ton |
1,000 dollars |
||
| BEETS FOR CANNING |
2004 |
4,100 |
3,900 |
10.10 |
39,390 |
71.70 |
2,824 |
| 2005 |
2,200 |
2,100 |
16.50 |
35,290 |
84.00 |
2,964 |
|
| 2006 |
2,300 |
2,100 |
12.00 |
25,100 |
84.00 |
2,108 |
|
| CABBAGE FOR KRAUT |
2004 |
2,000 |
2,000 |
40.0 |
80,000 |
50.50 |
4,040 |
| 2005 |
2,200 |
2,100 |
35.9 |
75,920 |
50.80 |
3,857 |
|
| 2006 |
3,200 |
3,000 |
24.0 |
72,250 |
55.10 |
3,981 |
|
| GREEN PEAS |
2004 |
19,000 |
18,000 |
1.90 |
34,250 |
343.00 |
11,747 |
| 2005 |
20,600 |
19,900 |
1.49 |
29,660 |
385.00 |
11,414 |
|
| 2006 |
19,500 |
17,400 |
2.22 |
38,700 |
345.00 |
13,361 |
|
| SNAP BEANS |
2004 |
20,900 |
20,400 |
3.25 |
66,310 |
195.00 |
12,953 |
| 2005 |
21,400 |
21,200 |
3.25 |
68,970 |
186.00 |
12,802 |
|
| 2006 |
22,200 |
19,900 |
3.71 |
73,730 |
204.00 |
15,064 |
|
| SWEET CORN |
2004 |
19,500 |
19,000 |
5.80 |
110,200 |
77.70 |
8,563 |
| 2005 |
19,400 |
17,600 |
6.60 |
116,160 |
80.40 |
9,339 |
|
| 2006 |
18,400 |
17,200 |
6.70 |
115,240 |
77.30 |
8,908 |
|