E-mail:
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FRUIT
Released:
July 2002
Seasonal
No. 975-3-02
New
York's PEACH CROP
is forecast at 10.0 million pounds, down 20 percent from the 12.5 million
pounds produced last year. U.S. peach production, excluding California
Clingstones that are mostly canned, is expected to total 1.50 billion
pounds, 1 percent more than last year but 2 percent less than 2000.
New York's 2002
TART CHERRY production, forecast late-June,
is expected to total 12.0 million pounds, down 18 percent from the previous
year.
SWEET CHERRY
production is forecast at 500 tons, down 55 percent from a year ago.
FRUIT PRODUCTION:
New York and United States
2000, 2001 and
2002 1/
| Fruit |
New
York |
United
States 2/ |
| 2000 |
2001 |
2002 |
2000 |
2001 |
2002 |
| |
Million
pounds |
Million
pounds |
| Tart
Cherries |
16.6 |
14.7 |
12.0 |
288.5
|
369.3 |
59.1 |
| Peaches |
12.0 |
12.5 |
10.0 |
1,535.9 |
1,489.4 |
1,497.7 |
| |
|
Tons |
|
|
Tons |
|
| Sweet
Cherries |
900 |
1,100 |
500 |
206,500 |
230,100 |
203,985 |
1/
Includes unutilized production.
2/
U.S. unutilized production for peaches excluding California Clingstone
(million pounds) 2000-44.1, 2001-48.4.
Tart cherries (million pounds) 2000-7.1, 2001-61.2 Sweet
cherries (tons) 2000-2,480, 2001-10,660. |
APPLES PROCESSED
IN NEW YORK UP 6 PERCENT
New York State processing
plants utilized 472 million pounds of apples from the 2001 crop, up 6
percent from the 444 million pounds processed from the 2000 crop. Apples
shipped into New York for processing totaled 32.8 million pounds, down
12 percent from the 37.3 million pounds received in 2000.
Apples utilized for cider
and juice in New York plants totaled 159 million pounds, down 14 percent
from the 184 million pounds utilized from the 2000 crop.
Processing for canning
and applesauce utilized 267 million pounds, up 24 percent from the 216
million pounds canned from the 2000 crop. Apples used for freezing, at
31.1 million pounds, were up 1 percent from the 30.7 million pounds frozen
from the 2000 crop. Apples processed for other products totaled 13.7 million
pounds, up 5 percent from the 13.0 million pounds utilized last year.
APPLES:
Receipts and Utilization at New York Processing Plants
and Cider Mills, 1992-2001
| Crop
Year |
Total
received
1/ |
Receipts
from other
states 2/ |
Used
for
canning
and
applesauce |
Used
for
juice
and
cider |
Used
for
freezing |
Other
products
3/ |
| |
Million
pounds |
| 1992 |
634.3 |
54.0 |
297.1 |
246.4 |
62.4 |
28.4 |
| 1993 |
489.1 |
56.7 |
214.2 |
184.6 |
69.2 |
21.2 |
| 1994 |
530.8 |
40.3 |
238.2 |
198.1 |
70.1 |
24.4 |
| 1995 |
624.7 |
68.1 |
258.8 |
281.1 |
64.2 |
20.6 |
| 1996 |
464.3 |
49.5 |
235.9 |
184.2 |
34.3 |
9.9 |
| 1997 |
505.6 |
54.0 |
257.0 |
152.9 |
84.4 |
11.3 |
| 1998 |
471.8 |
34.0 |
241.8 |
144.8 |
78.1 |
7.1 |
| 1999 |
574.7 |
50.0 |
261.9 |
244.4 |
50.2 |
18.2 |
| 2000 |
444.0 |
37.3 |
216.2 |
184.1 |
30.7 |
13.0 |
| 2001 |
471.6 |
32.8 |
267.4 |
158.9 |
31.1 |
13.7 |
1/
Excludes New York grown apples processed in other states.
2/
Included in preceding column.
3/
Jelly, apple butter, mincemeat, fresh sliced apples for pies, dried
apples, and vinegar. |
2001 FINAL
APPLE PRODUCTION UP 1 PERCENT
The 2001 New York apple
crop totaled 1.00 billion pounds, 1 percent higher than the 2000 production
of 995 million pounds. From the 2001 crop, 520 million pounds went to
processing plants, at an average of $133.00 per ton, while 420 million
pounds were sold for fresh market at an average packinghouse door equivalent
of $368 per ton or 18.4 cents per pound. A total of 60 million pounds
was not utilized due mostly to low quality and weather damage.
APPLES:
Production, Utilization, Price, and Value, 1999-2001
| Season |
Production |
Utilization |
| Total |
Utilized
production |
Price
per
pound
1/ |
Value
of
utilized
production |
Fresh
Market |
Processed |
| Quantity |
Price
per
pound
1/ |
Total |
Price
per ton |
| |
Million
pounds |
|
Cents |
1,000
dol. |
Mil.
lbs. |
Cents |
Mil.
lbs. |
Dollars |
| |
|
|
|
New
York |
|
|
|
| 1999 |
1,260.0 |
1,230.0 |
11.4 |
140,230 |
590.0 |
16.5 |
640.0 |
134.00 |
| 2000 |
995.0 |
935.0 |
11.7 |
109,075 |
460.0 |
17.0 |
475.0 |
130.00 |
| 2001 |
1,000.0 |
940.0 |
11.9 |
111,860 |
420.0 |
18.4 |
520.0 |
133.00 |
| |
|
|
|
United
States |
|
|
|
| 1999 |
10,630.7 |
10,446.5 |
15.0 |
1,563,582 |
5,994.8 |
21.3 |
4,451.7 |
128.00 |
| 2000 |
10,663.7 |
10,402.2 |
12.7 |
1,325,641 |
6,256.8 |
17.8 |
4,145.4 |
102.00 |
| 2001 |
9,629.1 |
9,414.8 |
15.7 |
1,477,164 |
5,542.2 |
22.9 |
3,872.6 |
106.00 |
| Season |
Utilization |
| Processed |
Juice
&
Cider |
Price
per ton |
Canned |
Price
per
ton |
Frozen |
Price
per
ton |
Dried |
Price
per
ton |
Other
2/ |
Price
per
ton |
| |
Mil.
lbs. |
Dollars |
Mil.
lbs. |
Dollars |
Mil.
lbs. |
Dollars |
Mil.
lbs. |
Dollars |
Mil.
lbs. |
Dollars |
| |
|
|
|
|
New
York |
|
|
|
|
| 1999 |
266.0 |
90.00 |
310.0 |
164.00 |
45.0 |
168.00 |
3/ |
3/ |
19.0 |
164.00 |
| 2000 |
189.0 |
88.00 |
246.0 |
158.00 |
26.0 |
168.00 |
3/ |
3/ |
14.0 |
128.00 |
| 2001 |
155.0 |
86.00 |
320.0 |
152.00 |
30.0 |
150.00 |
3/ |
3/ |
15.0 |
164.00 |
| |
|
|
|
|
United
States |
|
|
|
|
| 1999 |
2,472.8 |
109.00 |
1,318.6 |
155.00 |
271.3 |
158.00 |
263.2 |
124.00 |
125.8 |
163.00 |
| 2000 |
2,417.8 |
77.90 |
1,186.7 |
147.00 |
193.9 |
150.00 |
248.2 |
71.20 |
98.8 |
165.00 |
| 2001 |
1,979.5 |
82.60 |
1,308.6 |
137.00 |
261.5 |
142.00 |
242.0 |
76.70 |
81.0 |
154.00 |
1/
Packinghouse door equivalent.
2/
Includes vinegar, jelly, apple butter, mincemeat, fresh slices,
etc.
(For New York only, includes dried apples).
3/
Included in other to avoid disclosure of individual operations. |
|