E-mail: nass-ny@nass.usda.gov
(518) 457-5570
New York’s 2005 TART CHERRY production, forecast late-June, is expected to total 7.5 million pounds, down 30 percent from the previous year. U.S. TART CHERRY production is forecast at 244 million pounds, 15 percent above 2004 production and 8 percent above production in 2003. SWEET CHERRY production is forecast at 950 tons, up 6 percent from a year ago. U.S. SWEET CHERRY production is forecast at 226,550 tons, down 20 percent from 2004 and 8 percent below 2003.
FRUIT PRODUCTION: New York and United States
2003, 2004 and 2005 1/
Fruit |
New York |
United States 1/ |
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2003 |
2004 |
2005 |
2003 |
2004 |
2005 |
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Million pounds |
Million pounds |
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Tart Cherries |
7.2 |
10.7 |
7.5 |
226.3 |
213.0 |
244.0 |
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Tons |
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Tons |
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Sweet Cherries |
600 |
900 |
950 |
24,570 |
283,060 |
226,550 |
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1/Includes unutilized production for U.S. Tart and Sweet Cherries. There were no unutilized U. S. Tart Cherries in 2003 and 2004. Unutilized Sweet Cherries were 68,010 tons in 2003 and 900 tons in 2004. |
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APPLES PROCESSED IN NEW YORK UP 14 PERCENT
New York State processing plants utilized 620 million pounds of apples from the 2004 crop, up 13 percent from the 550 million pounds processed from the 2003 crop. Apples shipped into New York for processing totaled 17.3 million pounds, down 16 percent from the 20.5 million pounds received in 2003.
Apples utilized for cider and juice in New York plants totaled 200 million pounds. Last year, the same amount, 200 million pounds, was utilized from the 2003 crop.
Processing for canning and applesauce utilized 340 million pounds, up 26 percent from the 270 million pounds canned from the 2003 crop. Apples used for freezing, at 50 million pounds, was the same amount, 50 million pounds from the 2003 crop.
APPLES: Receipts and Utilization at New York Processing Plants and Cider Mills, 1995-2004
Crop Year |
Total received 1/ |
Receipts from other states 2/ |
Used for canning and applesauce |
Used for juice and cider |
Used for freezing |
Other products 3/ |
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Million pounds |
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| 1995 |
624.7 |
68.1 |
258.8 |
281.1 |
64.2 |
|
20.6 |
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| 1996 |
464.3 |
49.5 |
235.9 |
184.2 |
34.3 |
|
9.9 |
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| 1997 |
505.6 |
54.0 |
257.0 |
152.9 |
84.4 |
|
11.3 |
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| 1998 |
471.8 |
34.0 |
241.8 |
144.8 |
78.1 |
|
7.1 |
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| 1999 |
574.7 |
50.0 |
261.9 |
244.4 |
50.2 |
|
18.2 |
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| 2000 |
444.0 |
37.3 |
216.2 |
184.1 |
30.7 |
|
13.0 |
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| 2001 |
471.1 |
32.8 |
267.4 |
158.9 |
31.1 |
|
13.7 |
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| 2002 |
320.0 |
38.2 |
228.0 |
65.0 |
20.0 |
|
7.0 |
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| 2003 |
550.0 |
20.5 |
270.0 |
200.0 |
50.0 |
|
30.0 |
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| 2004 |
620.0 |
17.3 |
340.0 |
200.0 |
50.0 |
|
30.0 |
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1/Excludes New York grown apples processed in other states. 2/Included in preceding column. 3/Jelly, apple butter, mincemeat, fresh sliced apples for pies, dried apples, and vinegar. |
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2004 FINAL APPLE PRODUCTION UP 21 PERCENT
The 2004 New York apple crop totaled 1280 million pounds, 21 percent above the 2003 production of 1,060 million pounds. From the 2004 crop, 620 million pounds went to processing plants, at an average of $139.00 per ton, while 660 million pounds were sold for fresh market at an average packinghouse door equivalent of $456 per ton or 22.8 cents per pound.
APPLES: Production, Utilization, Price, and Value, 2002-2004
Season |
Production |
Utilization |
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Total |
Utilized production |
Price per pound 1/ |
Value of utilized production |
Fresh Market |
Processed |
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Quantity |
Price per pound 1/ |
Total |
Price per ton |
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Million pounds |
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|
Cents |
1,000 dol. |
Mil. lbs. |
Cents |
Mil. lbs. |
Dollars |
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New York |
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2002 |
|
680 |
|
630.0 |
|
17.7 |
111,214 |
310.0 |
28.0 |
320.0 |
153.00 |
|
2003 |
|
1,070 |
|
1,060.0 |
|
14.5 |
154,030 |
510.0 |
23.0 |
550.0 |
134.00 |
|
2004 |
|
1,280 |
|
1,280.0 |
|
15.1 |
193,560 |
660.0 |
22.8 |
620.0 |
139.00 |
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United States |
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2002 |
|
8,523.9 |
|
8,374.1 |
|
18.9 |
1,581,260.0 |
5,366.0 |
25.8 |
3,008.1 |
130.00 |
|
2003 |
|
8,793.1 |
|
8,703.0 |
|
20.9 |
1,817,240.0 |
5,461.8 |
29.4 |
3,241.2 |
131.00 |
|
2004 |
|
10,419.9 |
|
10,330.6 |
|
15.8 |
1,629,071.0 |
6,562.2 |
21.7 |
3,768.4 |
107.00 |
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Season |
Utilization |
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Processed |
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Juice & Cider |
Price per ton |
Canned |
Price per ton |
Frozen |
Price per ton |
Dried |
Price per ton |
Other 2/ |
Price per ton |
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|
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
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New York |
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2002 |
65.0 |
100.00 |
228.0 |
166.00 |
20.0 |
182.00 |
3/ |
3/ |
7.0 |
120.00 |
2003 |
200.0 |
104.00 |
270.0 |
150.00 |
50.00 |
164.00 |
3/ |
3/ |
30.0 |
132.00 |
2004 |
200.0 |
96.00 |
340.0 |
156.00 |
50.0 |
228.00 |
3/ |
3/ |
30.0 |
84.00 |
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United States |
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2002 |
1,479.3 |
104.00 |
1,078.7 |
161.00 |
191.7 |
175.00 |
207.9 |
108.00 |
50.5 |
161.00 |
2003 |
1,434.5 |
103.00 |
1,235.6 |
154.00 |
282.8 |
173.00 |
182.2 |
107.00 |
106.1 |
152.00 |
2004 |
1,934.7 |
73.00 |
1,237.9 |
149.00 |
256.0 |
172.00 |
201.8 |
77.30 |
91.0 |
111.00 |
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1/ Packinghouse door equivalent. 2/ Includes vinegar, jelly, apple butter, mincemeat, fresh slices, etc. (For New York only, includes dried apples). 3/ Included in other to avoid disclosure of individual operations. |
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New York's 2004 PEACH CROP
totaled 6,000 tons, down 8 percent from the 6,500 tons produced last year. From
the 2004 crop, 2,300 tons were processed at an average price of $400.00 per
ton, while 3,600 tons were sold for fresh market at an average price of $920.00
per ton.
PEACHES: Production, Utilization, Price, and Value, 2002-2004
Season |
Production |
Utilization |
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Total |
Utilized production |
Price per ton 1/ |
Value of utilized production |
Fresh Market |
Processed |
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Quantity |
Price per ton |
Quantity |
Price per ton |
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|
Tons |
Dollars |
1,000 dol. |
Tons |
Dollars |
Tons |
Dollars |
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New York |
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2002 |
|
5,000 |
|
5,000 |
|
475.00 |
2,375 |
3,750.0 |
520.0 |
1,250.0 |
340.0 |
|
2003 |
|
6,500 |
|
6,000 |
|
703.00 |
4,218 |
4,250.0 |
840.0 |
1,750.0 |
370.0 |
|
2004 |
|
6,000 |
|
5,900 |
|
717.00 |
4,232 |
3,600.0 |
920.0 |
2,300.0 |
400.0 |
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United States |
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2002 |
|
1,267,500 |
|
1,217,700 |
|
400.00 |
488,011.0 |
537,250.0 |
612.0 |
680,450.0 |
234.00 |
|
2003 |
|
1,259,500 |
|
1,205,150 |
|
377.00 |
454,286.0 |
542,750.0 |
581.0 |
662,400.0 |
210.00 |
|
2004 |
|
1,307,110 |
|
1,229,800 |
|
375.00 |
461,629.0 |
535,600.0 |
548.0 |
694,200.0 |
242.00 |
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NEW YORK GROWN GRAPES PROCESSED, BY VARIETY 2002-2004 1/
Variety |
2002 |
2003 |
2004 |
|
|
Tons |
|
|
|
|
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American Varieties: |
|
|
|
Catawba |
6,680 |
7,650 |
5,000 |
Concord |
108,000 |
104,000 |
99,300 |
Delaware |
820 |
550 |
300 |
Ives |
165 |
180 |
200 |
Elvira |
4,200 |
5,250 |
4,800 |
Niagara |
19,000 |
18,000 |
19,800 |
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French Hybrids: |
|
|
|
Aurora |
4,100 |
3,620 |
2,200 |
Baco Noir |
930 |
1,220 |
350 |
Cayuga White |
830 |
650 |
600 |
DeChaunac |
590 |
320 |
150 |
Rougeon |
625 |
530 |
100 |
Seyval Blanc |
590 |
480 |
400 |
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|
|
Vitis Vinifera, All |
4,620 |
4,550 |
4,900 |
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|
|
Other Varieties, All |
1,850 |
2,000 |
1,900 |
|
|
|
|
TOTAL |
153,000 |
149,000 |
140,000 |
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1/Includes New York grown grapes received at out-of-state plants.2/Includes other American and French Hybrid varieties not shown. |
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