E-mail: nass-ny@nass.usda.gov
(518) 457-5570
FRUIT
Released: July 2006
Seasonal No. 975-3-06
New York’s 2006 TART CHERRY production, forecast late-June, is expected to total 9.5 million pounds, up 27 percent from the previous year. U.S. TART CHERRY production is forecast at 256 million pounds, 5 percent below 2005 production and 20 percent above production in 2004. SWEET CHERRY production is forecast at 1,100 tons, up 38 percent from a year ago. U.S. SWEET CHERRY production is forecast at 268,400 tons, up 7 percent from 2005 and 5 percent below 2004.
FRUIT
PRODUCTION: New York and United
States
2004,
2005 and 2006 1/
Fruit |
New York |
United States 1/ |
||||
2004 |
2005 |
2006 |
2004 |
2005 |
2006 |
|
|
Million pounds |
Million pounds |
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|
|
|
|
|
|
|
Tart Cherries |
10.7 |
7.5 |
9.5 |
213.0 |
270.4 |
255.7 |
|
|
|
|
|
|
|
|
|
Tons |
|
|
Tons |
|
|
|
|
|
|
|
|
Sweet Cherries |
900 |
800 |
1,100 |
283,060 |
251,170 |
268,400 |
|
|
|
|
|
|
|
1/Includes unutilized production for U.S. Tart and Sweet Cherries. There were no unutilized U. S. Tart Cherries in 2004 and 2005. |
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New York State processing plants utilized 540 million pounds of apples from the 2005 crop, down 13 percent from the 620 million pounds processed from the 2004 crop. Apples shipped into New York for processing totaled 36.3 million pounds, up over 100 percent from the 17.3 million pounds received in 2004.
Apples utilized for cider and juice in New York plants totaled 160 million pounds. Last year 200 million pounds was utilized from the 2004 crop.
Processing for canning and applesauce utilized 310 million pounds, down 9 percent from the 340 million pounds canned from the 2004 crop. Apples used for freezing, at 30 million pounds, are 40 percent below the 50 million pounds from the 2004 crop.
APPLES: Receipts and Utilization at New York Processing Plants and Cider Mills, 1996-2005
Crop Year |
Total |
Receipts from other states 2/ |
Used for canning and applesauce |
Used for juice and cider |
Used
for |
Other |
|
Million pounds |
|||||
|
|
|
|
|
|
|
1996 |
464.3 |
49.5 |
235.9 |
184.2 |
34.3 |
9.9 |
1997 |
505.6 |
54.0 |
257.0 |
152.9 |
84.4 |
11.3 |
1998 |
471.8 |
34.0 |
241.8 |
144.8 |
78.1 |
7.1 |
1999 |
574.7 |
50.0 |
261.9 |
244.4 |
50.2 |
18.2 |
2000 |
444.0 |
37.3 |
216.2 |
184.1 |
30.7 |
13.0 |
2001 |
471.1 |
32.8 |
267.4 |
158.9 |
31.1 |
13.7 |
2002 |
329.2 |
38.2 |
218.3 |
79.3 |
23.7 |
7.9 |
2003 |
397.8 |
23.1 |
189.2 |
157.8 |
50.8 |
0.0 |
2004 |
414.9 |
17.3 |
220.3 |
144.0 |
49.6 |
1.0 |
2005 |
402.3 |
36.3 |
213.5 |
152.9 |
26.7 |
9.2 |
1/Excludes
New York grown apples processed in other states. |
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2005 FINAL APPLE PRODUCTION DOWN 19 PERCENT
The
2005 New York apple crop totaled 1040 million pounds, 19 percent below the 2004
production of 1,280 million pounds. From the 2005 crop, 540 million pounds went
to processing plants, at an average of $150.00 per ton, while 490 million pounds
were sold for fresh market at an average packinghouse door equivalent of $528
per ton or 26.4 cents per pound.
APPLES: Production, Utilization, Price, and Value, 2003-2005
Season |
Production |
Utilization |
||||||
Total |
Utilized production |
Price
per pound |
Value of utilized production |
Fresh Market |
Processed |
|||
Quantity |
Price per pound 1/ |
Total |
Price |
|||||
|
Million pounds |
|
Cents |
1,000 dol. |
Mil. lbs. |
Cents |
Mil. lbs. |
Dollars |
|
|
|||||||
|
|
|
|
New York |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
1,070 |
1,060.0 |
14.5 |
154,030 |
510.0 |
23.0 |
550.0 |
134.00 |
2004 |
1,280 |
1,280.0 |
15.1 |
193,560 |
660.0 |
22.8 |
620.0 |
139.00 |
2005 |
1,040 |
1,030.0 |
16.5 |
169,990 |
490.0 |
26.4 |
540.0 |
150.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
United States |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
8,793.1 |
8,703.0 |
20.9 |
1,817,240.0 |
5,461.8 |
29.4 |
3,241.2 |
131.00 |
2004 |
10,440.6 |
10,361.3 |
15.9 |
1,646,801.0 |
6,638.0 |
21.8 |
3,723.3 |
107.00 |
2005 |
9,864.7 |
9,762.5 |
19.4 |
1,893,580.0 |
6,183.4 |
27.6 |
3,579.1 |
105.00 |
|
|
|
|
|
|
|
|
|
Season |
Utilization |
|||||||
Processed |
||||||||
Juice & Cider |
Price |
Canned |
Price |
Frozen |
Price |
Other |
Price |
|
|
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
Mil. lbs. |
Dollars |
|
|
|
|
|
|
|
|
|
|
|
|
|
New York |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
200.0 |
104.00 |
270.0 |
150.00 |
50.0 |
164.00 |
30.0 |
132.00 |
2004 |
200.0 |
96.00 |
340.0 |
156.00 |
50.0 |
228.00 |
30.0 |
84.00 |
2005 |
160.0 |
92.00 |
310.0 |
160.00 |
30.0 |
168.00 |
20.0 |
138.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
United States |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
1,434.5 |
103.00 |
1,235.6 |
154.00 |
282.8 |
173.00 |
106.1 |
152.00 |
2004 |
1,876.0 |
70.50 |
1,257.7 |
149.00 |
255.8 |
173.00 |
79.0 |
112.00 |
2005 |
1,782.4 |
65.20 |
1,202.0 |
149.00 |
244.4 |
153.00 |
78.5 |
149.00 |
|
|
|
|
|
|
|
|
|
1/
Packinghouse door equivalent. |
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New York's 2005 PEACH
CROP totaled 4,250 tons,
down 29 percent from the 6,000 tons produced last year. From the 2005 crop,
2,150 tons were processed at an average price of $499.00 per ton, while 1,950
tons were sold for fresh market at an average price of $900.00 per ton.
PEACHES: Production, Utilization, Price, and Value, 2003-2005
|
Production |
Utilization |
|||||||
Total |
Utilized production |
Price
per |
Value of utilized production |
Fresh Market |
Processed |
|||
| Season | Quantity |
Price
per |
Quantity |
Price |
||||
|
Tons |
Dollars |
1,000 dol. |
Tons |
Dollars |
Tons |
Dollars |
|
|
|
|
|
New York |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
6,500 |
6,000 |
703.00 |
4,218 |
4,250 |
840.00 |
1,750 |
370.00 |
2004 |
6,000 |
5,900 |
717.00 |
4,232 |
3,600 |
920.00 |
2,300 |
400.00 |
2005 |
4,250 |
4,100 |
690.00 |
2,828 |
1,950 |
900.00 |
2,150 |
499.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
United States |
|
|
|
|
|
|
|
|
|
|
|
|
|
2003 |
1,259,500 |
1,205,150 |
377.00 |
454,289.0 |
542,750.0 |
581.00 |
662,400.0 |
210.00 |
2004 |
1,307,110 |
1,229,800 |
375.00 |
461,624.0 |
535,600.0 |
548.00 |
694,200.0 |
242.00 |
2005 |
1,184,550 |
1,145,100 |
446.00 |
511,268.0 |
502,050.0 |
718.00 |
643,050.0 |
235.00 |
|
|
|
|
|
|
|
|
|
NEW YORK GROWN GRAPES PROCESSED, BY VARIETY 2003-2005 1/
Variety |
2003 |
2004 |
2005 |
|
|
Tons |
|
|
|
|
|
American Varieties: |
|
|
|
Catawba |
7,650 |
4,760 |
6,050 |
Concord |
104,000 |
99,300 |
135,100 |
Delaware |
550 |
290 |
460 |
Ives |
180 |
200 |
140 |
Elvira |
5,250 |
4,770 |
5,600 |
Niagara |
18,000 |
19,800 |
17,000 |
|
|
|
|
French Hybrids: |
|
|
|
Aurora |
3,620 |
2,210 |
1,940 |
Baco Noir |
1,220 |
360 |
450 |
Cayuga White |
650 |
640 |
580 |
DeChaunac |
320 |
160 |
140 |
Rougeon |
530 |
130 |
490 |
Seyval Blanc |
480 |
410 |
460 |
|
|
|
|
Vitis Vinifera, All |
4,550 |
5,080 |
3,840 |
|
|
|
|
Other Varieties, All |
2,000 |
1,890 |
2,750 |
|
|
|
|
TOTAL |
149,000 |
140,000 |
175,000 |
|
|
|
|
1/Includes
New York grown grapes received at out-of-state plants 2/Includes other American and French Hybrid varieties not shown. |
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