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Return to the Table
of Contents for Crop and Livestock Publications
E-mail: nass-ny@nass.usda.gov
NEW YORK CROP
AND LIVESTOCK REPORT
Released: February 2006
Monthly
No. 973-2-06
NEW YORK CATTLE INVENTORY UNCHANGED
The number of cattle and calves in New York on January 1, 2006 totaled 1.41 million head. This total is unchanged from last year but down 1 percent from January 1, 2004.
Milk cows, which comprise 46 percent of the total cattle in New York, numbered 652,000 head, up 2,000 head from January 1, 2005. New York ranked third in the number of dairy cows behind California with 1.77 million and Wisconsin with 1.24 million. Milk cow replacement heifers in the Empire State, at 325,000, were up 7 percent from a year earlier.
New York’s beef cow herd totaled 78,000 head, down 2 percent from a year ago. Beef cow replacement heifers totaled 25,000, down 7 percent from January 1, 2005. Other heifers and steers weighing 500 pounds or more, which are normally on feed for slaughter, were down 17 percent to 68,000 head. Bulls weighing 500 pounds or more were up 6 percent at 17,000 head.
The 2005 New York calf crop totaled 590,000 head, down 2 percent from the 2004 crop. Of this number, 245,000, or 42 percent, remained on farms and weighed less than 500 pounds as of January 1, 2005.
NEW YORK SHEEP AND GOAT INVENTORIES
The number of sheep and lambs on farms across New York State on January 1, 2006 totaled 70,000 head, New York Field Office. This total is down 7 percent from 75,000 head on January 1, 2005.
A total of 51,000 lambs were born in New York during 2005, down 4 percent from 2004. Breeding ewes a year old and older in the State at the beginning of 2005 totaled 43,000 head, which gives a lambing rate of 119 lambs per 100 ewes. This compares with lambing rates of 129 in 2004.
Total goat inventory has been set at 33,800 head for the Empire State, a 6 percent increase over 2005. Numbers show that the milk and meat goat industries continue to maintain their strength. Meat goats accounted for 20,000 head, milk goats are at 12,800 head, and Angora goats are 1,000 head. The number of meat goats was up 5 percent from a year ago while the number of milk goats decreased by 2 percent.
Cattle and Sheep on Farms and Value, January 1 1/
| Unit |
New York |
United States 2/ |
|||||
| 2004 |
2005 |
2006 |
2004 |
2005 |
2006 |
||
| 1,000 |
Million |
||||||
| All cattle and calves |
No. |
1,420 |
1,410 |
1,410 |
94.9 |
95.4 |
97.1 |
| Cows and heifers that have calved |
No. |
740 |
730 |
730 |
41.9 |
41.9 |
42.3 |
| Kept for milk |
No. |
658 |
650 |
652 |
9.0 |
9.0 |
9.1 |
| Kept for beef |
No. |
82 |
80 |
78 |
32.9 |
32.9 |
33.3 |
| Heifers 500 lbs. and over |
|||||||
| For milk replacement |
No. |
300 |
305 |
325 |
4.0 |
4.1 |
4.3 |
| For beef replacement |
No. |
28 |
27 |
25 |
5.5 |
5.7 |
5.9 |
| Other heifers |
No. |
42 |
48 |
40 |
9.8 |
9.8 |
9.8 |
| Bulls 500 lbs. and over |
No. |
18 |
16 |
17 |
2.2 |
2.2 |
2.3 |
| Steers 500 lbs. and over |
No. |
37 |
34 |
28 |
16.3 |
16.5 |
16.9 |
| Calves less than 500 lbs. |
No. |
255 |
250 |
245 |
15.2 |
15.2 |
15.6 |
| Cattle and calves on feed |
No. |
20 |
23 |
18 |
13.8 |
13.7 |
14.1 |
| All sheep and lambs |
No. |
70 |
75 |
70 |
6.1 |
6.1 |
6.2 |
| All breeding sheep |
No. |
54 |
58 |
54 |
4.5 |
4.5 |
4.6 |
| Ewes 1 year and older |
No. |
41 |
43 |
41 |
3.6 |
3.6 |
3.7 |
| Rams 1 year and older |
No. |
3 |
3 |
3 |
0.2 |
0.2 |
0.2 |
| Replacement lambs |
No. |
10 |
12 |
10 |
0.7 |
0.8 |
0.8 |
| Market sheep and lambs |
No. |
16 |
17 |
16 |
1.6 |
1.6 |
1.6 |
| Goats |
No. |
|
32,000 |
33,800 |
|
2.7 |
2.8 |
| Goats for meat |
No. |
|
19,000 |
20,000 |
|
2.2 |
2.3 |
| Goats for milk |
No. |
|
13,000 |
12,800 |
|
0.3 |
0.3 |
| Angora-type goats |
No. |
|
900 |
1,000 |
|
0.3 |
0.3 |
| 1/ U.S. totals may not add due to rounding | |||||||
.
FIELD CROPS: Acreage, yield, production, season average
price and value,
New York, 2003-2005
| Year |
Acres |
Yield per acre |
Unit |
Production |
Mkt. year wtd. average price 1/ |
Value of production |
|
| Planted |
Harvested |
||||||
| Thousands |
Thousands |
Thousands |
|||||
| CORN FOR GRAIN |
|||||||
| 2003 |
1,000 |
440 |
121.0 |
Bushels |
53,240 |
2.82 |
150,137 |
| 2004 |
980 |
500 |
122.0 |
Bushels |
61,000 |
2.37 |
144,570 |
| 2005 |
990 |
460 |
1,240 |
Bushels |
57,040 |
2.05 |
116,932 |
| CORN FOR SILAGE |
|||||||
| 2003 |
- |
550 |
17.5 |
Tons |
9,625 |
26.20 |
252,175 |
| 2004 |
- |
470 |
17.0 |
Tons |
7,990 |
26.00 |
207,740 |
| 2005 |
- |
520 |
17.0 |
Tons |
8,840 |
25.70 |
227,188 |
| ALL WHEAT |
|||||||
| 2003 |
130 |
120 |
53.0 |
Bushels |
6,360 |
2.85 |
15,455 |
| 2004 |
105 |
100 |
53.0 |
Bushels |
5,300 |
2.80 |
14,840 |
| 2005 |
100 |
95 |
54.0 |
Bushels |
5,130 |
3.10 |
15,647 |
| OATS |
|||||||
| 2003 |
85 |
70 |
63.0 |
Bushels |
4,410 |
1.81 |
7,982 |
| 2004 |
65 |
50 |
65.0 |
Bushels |
3,250 |
1.80 |
5,850 |
| 2005 |
95 |
75 |
54.0 |
Bushels |
4,050 |
1.60 |
6,480 |
| BARLEY |
|||||||
| 2003 |
15 |
13 |
50.0 |
Bushels |
650 |
2.09 |
1,359 |
| 2004 |
14 |
10 |
53.0 |
Bushels |
530 |
2.05 |
1,087 |
| 2005 |
17 |
15 |
49.0 |
Bushels |
735 |
1.90 |
1,397 |
| RYE |
|||||||
| 2003 |
35 |
8 |
33.0 |
Bushels |
264 |
2.00 |
528 |
| 2004 |
30 |
9 |
43.0 |
Bushels |
387 |
2.00 |
774 |
| 2005 |
2/ |
2/ |
Bushels |
2/ |
2/ |
2/ |
|
| POTATOES |
|||||||
| 2003 |
22.2 |
21.7 |
300 |
Cwt. |
6,510 |
9.65 |
62,822 |
| 2004 |
20.0 |
19.2 |
270 |
Cwt. |
5,184 |
8.05 |
42,768 |
| 2005 |
20.5 |
20.1 |
260 |
Cwt. |
5,226 |
12.50 |
65,325 |
| DRY BEANS 3/ |
|||||||
| 2003 |
25 |
24.0 |
1,860 |
Cwt. |
446 |
22.60 |
10,080 |
| 2004 |
24 |
23.5 |
1,050 |
Cwt. |
247 |
27.90 |
6,891 |
| 2005 |
25 |
23.0 |
1,230 |
Cwt. |
282 |
22.00 |
6,204 |
| SOYBEANS |
|||||||
| 2003 |
140 |
138 |
35.0 |
Bushels |
4,830 |
7.80 |
37,674 |
| 2004 |
175 |
172 |
39.0 |
Bushels |
6,708 |
5.40 |
36,223 |
| 2005 |
190 |
188 |
42.0 |
Bushels |
7,896 |
5.20 |
41,059 |
| ALL HAY |
|||||||
| 2003 |
- |
1,850 |
1.99 |
Tons |
3,680 |
113.00 |
417,760 |
| 2004 |
- |
1,270 |
2.30 |
Tons |
2,916 |
115.00 |
326,924 |
| 2005 |
- |
1,650 |
1.59 |
Tons |
2,625 |
115.00 |
282,450 |
| ALFALFA HAY |
|||||||
| 2003 |
- |
600 |
2.80 |
Tons |
1,680 |
132.00 |
221,760 |
| 2004 |
- |
470 |
2.80 |
Tons |
1,316 |
139.00 |
182,924 |
| 2005 |
- |
450 |
2.10 |
Tons |
945 |
130.00 |
122,850 |
| ALL OTHER HAY |
|||||||
| 2003 |
- |
1,250 |
1.60 |
Tons |
2,000 |
98.00 |
196,000 |
| 2004 |
- |
800 |
2.00 |
Tons |
1,600 |
89.00 |
142,400 |
| 2005 |
- |
1,200 |
1.40 |
Tons |
1,680 |
95.00 |
159,600 |
| 1/ Preliminary 2005 marketing year average price
estimates are based on prices through November with an allowance for
projected prices |
|||||||
.
JANUARY PRICES MIXED
Prices received by New York producers during January for selected commodities were mixed from a month earlier. The price of corn, hay and potatoes increased. The price of milk, eggs, and apples decreased. The price of oats remained unchanged. Many previous month prices were revised due to more complete sales information.
Grain corn, at $2.04 per bushel, increased 2 cents from December but decreased 27 cents from last year. Hay averaged $121.00 per ton, $4.00 more than December and $13.00 more than January 2005. Potatoes averaged $12.80 per hundredweight, 10 cents more than December and $5.05 more than January a year ago. Fresh market apple prices at the packinghouse door averaged 26.80 cents per pound this month, 20 cents less than December but $4.30 more than January 2005. Oats, at $1.44 per bushel, remained unchanged from December but 56 cents less than January 2005.
Dairy farmers in the Empire State received an average of $14.70 per hundredweight of milk sold during January, down 50 cents from December and $2.00 from January a year ago. Poultry producers received an average of 40 cents per dozen eggs sold, down 20 cents from December but up 1 cent from January 2005.
The preliminary All Farm Products Index of Prices Received by Farmers in January, at 112, based on 1990-92=100, decreased 3 points (2.6 percent) from December. The Crop Index is down 3 points (2.7 percent) and the Livestock Index also decreased 3 points (2.5 percent). Producers received lower commodity prices for lettuce, turkeys, eggs, and hogs. Higher prices were received for cattle, oranges, corn, and cotton. The overall index is also affected by the seasonal change based on a 3-year average mix of commodities a producer sells. Increased average marketings of cattle, soybeans, corn, and strawberries offset decreased marketings of grapes, tomatoes, dairy, and cotton.
Prices Received by Farmers 1/
| Commodity |
Unit |
New York |
United States |
||||
| Jan 2005 |
Dec 2005 |
Jan 2006 |
Jan 2005 |
Dec 2005 |
Jan 2006 |
||
| Dollars |
Dollars |
||||||
| Corn |
bu. |
2.31 |
2.02 |
2.04 |
2.12 |
1.92 |
1.96 |
| Oats |
bu. |
2.00 |
1.44 |
1.44 |
1.64 |
1.73 |
1.67 |
| Wheat |
bu. |
1.72 |
3.41 |
3.20 |
3.43 |
3.54 |
3.48 |
| Barley |
bu. |
2.10 |
0.00 |
0.00 |
2.41 |
2.49 |
2.41 |
| Soybeans |
bu. |
5.16 |
5.52 |
5.47 |
5.57 |
5.77 |
5.51 |
| Hay, baled |
ton |
108.00 |
117.00 |
121.00 |
87.80 |
92.00 |
91.20 |
| Potatoes |
cwt. |
7.75 |
12.70 |
12.80 |
5.59 |
6.93 |
7.00 |
| Apples, fresh market 2/ |
cwt. |
22.50 |
27.00 |
26.80 |
21.60 |
26.50 |
26.00 |
| Milk, wholesale |
cwt. |
16.70 |
15.20 |
14.70 |
15.90 |
||