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NEW YORK CROP

AND LIVESTOCK REPORT


Released: May 2005                                                                              Monthly                                                                                              No. 973-5-05



NEW YORK WINTER WHEAT PRODUCTION UP


Results from the May 2005 Agricultural Yield Survey show winter wheat production in New York is forecast at 5.98 million bushels, up 13 percent from 2004's output. Acreage for harvest is up 15 percent while yields are expected to average 52 bushels per acre, down 1 bushel from a year ago. The U.S. winter wheat crop is placed at 1.59 billion bushels, up 6 percent from 2004.



NEW YORK HAY STOCKS DOWN


Hay stocks on New York farms on May 1, 2005 totaled 440 thousand tons, down 20 percent from the 552 thousand tons on farms on May 1, 2004. Nationally, on farm hay stocks totaled 27.7 million tons, up 7 percent from the previous year. The increase in May 1 stocks was mainly a result of higher hay production in 2004.

 

Hay Stocks and Pasture Condition, New York and United States

 

State

All Hay

Pasture

Stocks on farms May 1

Condition on May 4

2003

2004

2005

Very poor

Poor

Fair

Good

Excellent

 

1,000 tons

Percent

New York

520

552

440

4

12

19

54

11

Vermont

80

86

71

2

35

40

21

  2

Massachusetts

21

15

17

0

  0

  0

98

  2

New Jersey

11

40

36

0

  0

58

31

11

Pennsylvania

380

570

650

2

  6

34

42

16

United States

22,013

25,947

27,708

3

10

30

47

10



2004 NEW YORK MILK PRODUCTION


Total milk production in New York during 2004, at 11.7 billion pounds, was down 3 percent from the 12 billion pounds of 2003, according to the USDA’s Agricultural Statistics Service. The annual average number of milk cows, at 655,000 head, was down 2 percent from the previous year. Annual output per cow averaged 17,786 pounds, down 1 percent from 2003.


Cash receipts from the sale of New York milk during 2004 totaled 1.95 billion, up 25 percent from the previous year. The $16.80 per hundredweight received for all milk sold by New York farmers was up $3.70, or 28 percent, from the $13.10 received in 2003. Marketing totals include whole milk and producer-separated cream sold to plants and dealers as well as milk sold directly to consumers.


,,New York dairymen used 42 million pounds of milk on their farms during 2004, down 1 percent from the previous year. About 95 percent of the milk used on farms was fed back to calves. The value of all milk produced, including milk fed back to calves, totaled $1.96 billion, up 25 percent from 2003.

 

National milk production increased slightly in 2004 to 171 billion pounds. The annual output per cow, at 18,957 pounds, was 197 pounds above 2003. The average number of milk cows during 2003, at 9.01 million head, was 73,000 head less than 2003. Cash receipts from marketed milk during 2004, at $27.4 billion, were 29 percent above 2003. Producer returns nationwide averaged $16.13 per hundredweight, 29 percent above the 2003 average.

 


Milk Production, Disposition and Income, New York and United States, 2002-2004

 

Item

Unit

New York

United States

2002

2003

2004

2002

2003

2004

 

 

 

 

   Milk cows, average number during year

1,000 hd.

675

671

655

9,139

9,083

9,010

                Milk per cow

Pounds

18,101

17,812

17,786

18,608

18,760

18,957

                Total milk production

Mil. lb.

12,218

11,952

11,650

170,063

170,394

170,805

                Disposition of milk produced:

 

 

 

 

 

 

 

       Used on farms, include fed to calves

Mil. lb.

47

47

42

1,119

1,119

1,105

       Sold wholesale or retailed by producers

Mil. lb.

12,171

11,905

11,608

168,944

169,276

169,699

   Price received for milk sold wholesale

Dol. per cwt.

12.80

13.10

16.80

12.18

12.55

16.13

   Cash receipts from marketing of milk

Mil. dol.

1,558

1,560

1,950

20,582

21,239

27,368

   Value of milk produced (includes milk used on farms)

Mil. dol.

1,564

1,566

1,957

20,721

21,381

27,549

 

 

 

 

 

 

 

 

 

2004 POULTRY OUTPUT VALUED

AT $72.3 MILLION

 

 

The combined value of New York produced eggs, broilers, and turkeys, and the value of sales for other chickens, was $72.3 million for the year ending November 30, 2004, according to the New York Agricultural Statistics Service. This total is up 9 percent from a year earlier. Of the 2004 combined value, 83 percent was derived from eggs, 9 percent from broilers, and 8 percent from turkeys.

 

 

Broiler Production and Value, New York, 2001-2004
 

Year

Production

Price per pound

Value of production

Number

Pounds

 

1,000

1,000

Cents

1,000 dol.

 

 

201

2,300

12,200

41.0

5,002

2002

2,900

16,000

33.0

5,280

2003

2,600

14,600

35.0

5,110

2004

2,600

14,600

45.0

6,570

 

 

  

 

Egg Production and Value,

New York, 2001-2004

 

 

Year

Number of layers

Eggs per layer

Eggs produced

Price per dozen

Value of production

 

1,000

No.

Mil.

Cents

1,000 dol.

 

 

2001

4,127

277

1,143

56.7

54,007

2002

3,887

283

1,100

48.9

44,825

2003

3,659

286

1,048

64.5

56,330

2004

4,021

289

1,163

61.7

59,798

 

 

 

 


Chickens Sold and Value of Sales 1/

New York, 2001-2004
 

Year

Sold

Price per pound

Value of sales

Number

Pounds

 

1,000

1,000

Cents

1,000 dol.

 

 

2001

2,613

10,975

0.1

11

2002

2,399

10,076

0.1

10

2003

2,702

  9,187

0.1

  9

2004

3,201

10,563

0.1

11

 

 



Turkey Production and Value, New York and United States, 2002-2004

 

Item

Unit

New York

United States

2002

2003

2004

2002

2003 2/

2004

 

 

 

 

   Number raised (all breeds)

 1,000 hd.

520

570

580

275,477

274,048

264,207

   Pounds produced (liveweight)

 1,000 lbs.

12,220

13,281

13,746

7,494,861

7,487,293

7,304,813

   Price per pound

 Cents

37.0

36.0

43.0

36.5

36.1

42.0

   Value of production

 1,000 dol.

4,521

4,781

5,911

2,732,481

2,699,673

3,065,417

 

 

 

 

1/ Excludes broilers.

2/ Revised.