78,"t",": Released October 30, 2007, by National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture." 78,"t","Table 7 - Per capita consumption: Major food commodities, United States, 1996-2005" 78,"h","","","","","","","","","","","" 78,"h","Commodity 1/","1996","1997","1998","1999","2000","2001","2002","2003","2004","2005" 78,"h","","","","","","","","","","","" 78,"u","","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds" 78,"d","Red meats 2/ 3/ 4/",111.0,109.0,113.2,115.1,113.7,111.4,114.0,111.6,112.0,110.0 78,"d"," Beef",64.0,62.6,63.6,64.3,64.5,63.1,64.5,61.9,62.9,62.4 78,"d"," Veal",1.0,0.8,0.7,0.6,0.5,0.5,0.5,0.5,0.4,0.4 78,"d"," Lamb and mutton",0.8,0.8,0.9,0.8,0.8,0.8,0.9,0.8,0.8,0.8 78,"d"," Pork",45.2,44.7,48.2,49.3,47.8,46.9,48.2,48.4,47.8,46.5 78,"d","Poultry 2/ 3/ 4/",63.1,63.6,64.3,67.4,67.9,67.8,70.7,71.2,72.7,73.6 78,"d"," Chicken",48.8,50.0,50.4,53.6,54.2,54.0,56.8,57.5,59.2,60.4 78,"d"," Turkey",14.3,13.6,13.9,13.8,13.7,13.8,14.0,13.7,13.4,13.1 78,"d","Fish and shellfish 3/",14.5,14.3,14.5,14.8,15.2,14.7,15.6,16.3,16.5,16.1 78,"d","Eggs 4/",30.1,30.2,30.8,32.2,32.3,32.5,32.8,32.8,33.0,32.7 78,"d","Dairy products 5/",,,,,,,,,, 78,"d"," Cheese (excluding cottage) 2/ 6/",27.3,27.5,27.8,29.0,29.8,30.0,30.5,30.5,31.2,31.4 78,"d"," American",11.8,11.8,11.9,12.6,12.7,12.8,12.8,12.5,12.9,12.7 78,"d"," Italian",10.6,10.8,11.1,11.6,12.1,12.4,12.5,12.6,12.9,13.3 78,"d"," Other cheeses 7/",4.9,4.9,4.7,4.8,5.0,4.8,5.2,5.4,5.4,5.4 78,"d"," Cottage cheese",2.6,2.6,2.7,2.6,2.6,2.6,2.6,2.7,2.7,2.6 78,"d"," Beverage milks 2/",205.4,201.9,198.5,197.6,193.8,189.9,188.8,185.9,183.1,181.0 78,"d"," Fluid whole milk 8/",73.0,71.0,69.5,70.1,69.2,67.2,66.5,65.4,62.7,59.6 78,"d"," Fluid lower fat milk 9/",99.5,97.4,95.6,95.2,94.7,93.9,94.4,93.7,93.9,94.4 78,"d"," Fluid skim milk",32.9,33.5,33.4,32.2,29.9,28.8,27.9,26.8,26.5,27.0 78,"d"," Fluid cream products 10/",8.5,8.8,8.9,9.4,9.8,10.7,10.5,11.8,12.5,12.9 78,"d"," Yogurt (excluding frozen)",5.9,5.8,5.9,6.2,6.5,7.0,7.4,8.2,9.2,8.6 78,"d"," Ice cream",15.6,16.1,16.3,16.7,16.7,16.3,16.7,16.4,15.0,15.4 78,"d"," Ice cream, low fat 11/",7.5,7.8,8.1,7.5,7.3,7.3,6.5,7.5,7.2,5.9 78,"d"," Frozen yogurt",2.5,2.0,2.1,1.9,2.0,1.5,1.5,1.4,1.3,1.3 78,"d","Fats and oils - total fat content",63.0,62.6,63.0,65.6,81.8,83.0,87.9,87.3,86.4,85.5 78,"d"," Butter/margarine (prod. wt.)",13.2,12.5,12.5,12.6,12.7,11.4,10.9,9.7,9.7,8.6 78,"d"," Shortening",21.9,20.5,20.5,21.1,31.6,32.6,33.3,32.8,32.6,29.1 78,"d"," Lard/edible tallow (direct use)",3.5,2.9,3.8,4.2,4.8,4.2,4.7,5.1,4.7,5.3 78,"d"," Salad and cooking oils",25.7,28.0,27.3,28.8,33.7,35.6,39.7,40.1,39.9,42.7 78,"d","Fruits and vegetables 12/",703.3,709.7,696.2,705.2,711.2,684.2,684.9,702.0,693.8,688.6 78,"d"," Fruit",286.4,294.6,285.2,291.0,289.2,272.3,273.8,281.8,272.1,273.2 78,"d"," Fresh fruit",126.7,130.1,129.3,13.0,128.7,126.0,127.0,128.2,127.9,126.0 78,"d"," Canned fruit",18.7,20.3,17.2,19.4,17.7,17.8,16.9,17.4,17.0,16.8 78,"d"," Dried fruit",11.2,10.7,12.2,10.3,10.5,9.9,10.5,9.9,9.3,10.4 78,"d"," Frozen fruit",4.7,4.3,4.5,5.0,4.2,7.1,4.1,5.5,4.9,5.4 78,"d"," Selected fruit juices",124.9,128.5,121.8,125.3,127.7,111.3,115.2,120.5,112.4,114.1 78,"d"," Vegetables",416.9,415.1,411.0,414.3,422.0,411.9,411.1,420.1,421.7,415.4 78,"d"," Fresh vegetables",185.9,190.4,185.7,192.3,198.7,195.7,194.7,199.1,202.4,198.6 78,"d"," Canning vegetables",106.3,105.4,105.3,102.8,103.2,97.3,100.7,101.5,103.4,105.3 78,"d"," Freezing vegetables",83.3,80.0,80.3,80.8,79.3,78.6,76.7,78.3,78.2,75.3 78,"d"," Dehydrated and chips",33.9,31.9,32.4,30.5,33.2,33.4,32.3,34.6,31.8,30.0 78,"d"," Pulses",7.4,7.4,7.3,7.8,7.6,6.9,6.7,6.6,6.0,6.1 78,"d","Peanuts (shelled)",5.7,5.9,5.9,6.0,5.8,5.9,5.8,6.3,6.6,6.6 78,"d","Tree nuts (shelled)",2.1,2.2,2.2,2.8,2.5,2.8,3.1,3.4,3.4,2.7 78,"d","Flour and cereal products 13/",196.7,197.4,194.4,195.9,199.5,194.9,192.1,193.3,192.2,192.3 78,"d"," Wheat flour",146.4,146.8,143.0,144.0,146.3,141.1,136.7,136.6,134.3,134.1 78,"d"," Rice (milled basis)",17.8,17.5,18.5,18.6,19.3,19.2,20.0,20.6,21.2,21.0 78,"d","Caloric sweeteners 14/",144.4,147.7,148.9,151.3,148.8,147.0,146.1,141.3,141.6,141.6 78,"d","Coffee (green bean equivalent)",8.7,9.1,9.3,9.8,10.3,9.5,9.2,9.5,9.6,9.5 78,"d","Cocoa (chocolate liquid equivalent)",4.2,4.0,4.3,4.5,4.7,4.5,3.9,4.2,4.8,5.2 78,"c","" 78,"f","NA = Not available." 78,"f","1/ In pounds, retail weight unless otherwise stated. Consumption normally represents total supply minus exports, nonfood use, and ending stocks. Calendar-year data, except fresh citrus fruits, peanuts, tree nuts, and rice, which are on crop-year basis." 78,"f","2/ Totals may not add due to rounding." 78,"f","3/ Boneless, trimmed weight." 78,"f","4/ Excludes shipments to the US territories." 78,"f","5/ Milk equivalent, milkfat basis. Includes condensed and evaporated milk and dry milk products." 78,"f","6/ Whole and part-skim milk cheese. Natural equivalent of cheese and cheese products." 78,"f","7/ Includes Swiss, brick, Muenster, cream, Neufchatel, blue, Gorgonzola, Edam, and Gouda." 78,"f","8/ Plain and flavored." 78,"f","9/ Plain and flavored, and buttermilk." 78,"f","10/ Heavy cream, light cream, half and half, eggnog, sour cream, and dip." 78,"f","11/ Formerly known as ice milk." 78,"f","12/ Farm weight." 78,"f","13/ Includes rye, corn, oats, and barley products. Excludes quantities used in alcoholic beverages, corn sweeteners, and fuel." 78,"f","14/ Dry weight equivalent." 78,"f","Source: USDA, Economic Research Service, Jane Allshouse, (202) 694-5449, Web site: "