78,"t",": Released November 7, 2008, by National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture." 78,"t","Table 7 - Per capita consumption: Major food commodities, United States, 1997-2006" 78,"h","","","","","","","","","","","" 78,"h","Commodity 1/","1997","1998","1999","2000","2001","2002","2003","2004","2005","2006" 78,"h","","","","","","","","","","","" 78,"u","","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds","Pounds" 78,"d","Red meats 2/ 3/ 4/",109.0,113.2,115.1,113.7,111.4,114.0,111.7,112.1,110.2,109.9 78,"d"," Beef",62.6,63.6,64.3,64.5,63.1,64.5,61.9,63.0,62.4,62.7 78,"d"," Veal",0.8,0.7,0.6,0.5,0.5,0.5,0.5,0.4,0.4,0.4 78,"d"," Lamb and mutton",0.8,0.9,0.8,0.8,0.8,0.9,0.8,0.8,0.8,0.8 78,"d"," Pork",44.7,48.2,49.3,47.8,46.9,48.2,48.4,47.9,46.5,46.0 78,"d","Poultry 2/ 3/ 4/",63.6,64.3,67.4,67.9,67.8,70.7,71.2,72.7,73.6,74.8 78,"d"," Chicken",50.0,50.4,53.6,54.2,54.0,56.8,57.5,59.3,60.5,61.4 78,"d"," Turkey",13.6,13.9,13.8,13.7,13.8,14.0,13.7,13.4,13.2,13.3 78,"d","Fish and shellfish 3/",14.3,14.5,14.8,15.2,14.7,15.6,16.3,16.5,16.1,16.5 78,"d","Eggs 4/",30.2,30.8,32.2,32.3,32.5,32.8,32.8,33.0,32.8,32.4 78,"d","Dairy products 5/",,,,,,,,,, 78,"d"," Cheese (excluding cottage) 2/ 6/",27.5,27.8,29.0,29.8,30.0,30.4,30.4,31.2,31.5,32.4 78,"d"," American",11.8,11.9,12.6,12.7,12.8,12.8,12.5,12.9,12.6,13.0 78,"d"," Italian",10.8,11.1,11.6,12.1,12.4,12.5,12.6,12.9,13.3,13.7 78,"d"," Other cheeses 7/",4.9,4.7,4.8,5.0,4.8,5.2,5.4,5.4,5.6,5.7 78,"d"," Cottage cheese",2.6,2.7,2.6,2.6,2.6,2.6,2.6,2.6,2.6,2.6 78,"d"," Beverage milks 2/",201.9,198.5,197.6,193.8,189.9,188.9,186.2,183.4,181.1,181.6 78,"d"," Fluid whole milk 8/",71.0,69.5,70.1,69.2,67.2,66.5,65.5,62.7,59.6,57.7 78,"d"," Fluid lower fat milk 9/",97.4,95.6,95.2,94.7,93.9,94.4,93.7,93.9,94.2,95.7 78,"d"," Fluid skim milk",33.5,33.4,32.2,29.9,28.8,27.9,26.8,26.5,26.9,27.8 78,"d"," Fluid cream products 10/",8.8,8.9,9.4,9.8,10.7,10.5,11.8,12.5,12.8,12.9 78,"d"," Yogurt (excluding frozen)",5.8,5.9,6.2,6.5,7.0,7.4,8.2,9.2,10.3,11.0 78,"d"," Ice cream",16.1,16.3,16.7,16.6,16.3,16.7,16.4,13.8,14.5,14.4 78,"d"," Ice cream, low fat 11/",7.8,8.1,7.5,7.3,7.3,6.5,7.5,7.3,6.7,6.8 78,"d"," Frozen yogurt",2.0,2.1,1.9,2.0,1.5,1.5,1.5,1.3,1.3,1.4 78,"d","Fats and oils - total fat content",62.6,63.0,65.6,81.8,82.9,87.7,87.0,86.4,85.5,84.3 78,"d"," Butter and margarine (prod. wt.)",12.5,12.5,12.5,12.7,11.4,10.9,9.7,9.7,8.5,9.3 78,"d"," Shortening",20.5,20.5,21.1,31.6,32.6,33.3,32.8,32.6,29.1,24.8 78,"d"," Lard and edible tallow (direct use)",2.9,3.8,4.2,4.8,4.2,4.7,5.1,4.7,5.3,5.5 78,"d"," Salad and cooking oils",28.0,27.3,28.8,33.7,35.5,39.6,40.1,39.9,42.6,44.4 78,"d","Fruits and vegetables 12/",705.2,702.9,704.2,709.0,701.5,681.2,701.6,700.5,685.9,676.0 78,"d"," Fruit",288.7,290.5,288.7,285.6,288.4,268.5,279.9,279.0,270.6,269.6 78,"d"," Fresh fruit",129.9,129.0,130.2,128.5,125.8,126.7,128.2,128.0,126.3,129.1 78,"d"," Canned fruit",20.0,17.0,19.2,17.5,17.6,16.7,17.2,16.9,16.5,15.4 78,"d"," Dried fruit",10.6,12.1,10.1,10.4,9.8,10.4,9.8,9.2,10.0,10.0 78,"d"," Frozen fruit",4.3,4.5,5.0,4.2,7.1,4.1,5.5,4.9,5.2,5.0 78,"d"," Selected fruit juices",123.2,127.7,123.7,124.6,127.9,110.3,118.9,119.4,112.2,109.4 78,"d"," Vegetables",416.5,412.4,415.5,423.4,413.1,412.7,421.6,421.5,415.3,406.4 78,"d"," Fresh vegetables",190.9,186.3,192.9,199.3,196.2,195.4,200.0,201.3,198.0,196.0 78,"d"," Canning vegetables",105.5,105.3,102.9,103.2,96.4,100.6,100.9,102.8,104.9,94.8 78,"d"," Freezing vegetables",80.0,80.3,80.8,79.3,79.4,76.9,78.8,79.0,75.7,74.6 78,"d"," Dehydrated and chips",31.9,32.4,30.5,33.2,33.4,32.3,34.7,31.8,29.7,33.9 78,"d"," Pulses",8.3,8.1,8.4,8.5,7.7,7.5,7.3,6.7,7.0,7.2 78,"d","Peanuts (shelled)",5.9,5.9,6.0,5.8,5.9,5.8,6.3,6.6,6.6,6.5 78,"d","Tree nuts (shelled)",2.2,2.2,2.8,2.5,2.8,3.1,3.4,3.4,2.7,3.4 78,"d","Flour and cereal products 13/",197.4,194.4,196.0,199.3,195.0,192.1,193.5,191.7,191.5,192.5 78,"d"," Wheat flour",146.8,143.0,144.0,146.3,141.0,136.6,136.5,134.3,133.9,134.2 78,"d"," Rice (milled basis)",17.5,18.5,18.7,19.1,19.3,20.1,20.9,20.7,20.5,20.6 78,"d","Caloric sweeteners 14/",147.7,148.9,151.2,148.8,147.0,146.1,141.3,141.4,141.9,138.6 78,"d","Coffee (green bean equivalent)",9.1,9.3,9.8,10.3,9.5,9.2,9.5,9.6,9.4,9.5 78,"d","Cocoa (chocolate liquid equivalent)",4.0,4.3,4.5,4.7,4.5,3.9,4.2,4.8,5.2,5.2 78,"c","" 78,"f","1/ In pounds, retail weight unless otherwise stated. Consumption normally represents total supply minus exports, nonfood use, and ending stocks. Calendar-year data, except fresh citrus fruits, peanuts, tree nuts, and rice, which are on crop-year basis." 78,"f","2/ Totals may not add due to rounding." 78,"f","3/ Boneless, trimmed weight." 78,"f","4/ Excludes shipments to the US territories." 78,"f","5/ Milk equivalent, milkfat basis. Includes condensed and evaporated milk and dry milk products." 78,"f","6/ Whole and part-skim milk cheese. Natural equivalent of cheese and cheese products." 78,"f","7/ Includes Swiss, brick, Muenster, cream, Neufchatel, blue, Gorgonzola, Edam, and Gouda." 78,"f","8/ Plain and flavored." 78,"f","9/ Plain and flavored, and buttermilk." 78,"f","10/ Heavy cream, light cream, half and half, eggnog, sour cream, and dip." 78,"f","11/ Formerly known as ice milk." 78,"f","12/ Farm weight." 78,"f","13/ Includes rye, corn, oats, and barley products. Excludes quantities used in alcoholic beverages, corn sweeteners, and fuel." 78,"f","14/ Dry weight equivalent." 78,"f","Source: USDA, Economic Research Service, Jane Allshouse, (202) 694-5449, Web site: "