133,"t",": Released November 7, 2008, by National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture." 133,"t","Table 73 (continued) - Wineries: Crush by variety and area, Oregon, 2006-2007 1/ 2/" 133,"h","","","","","","","","","","","" 133,"h","","Other Willamette","Other Willamette","Rogue","Rogue","All other","All other","","","","" 133,"h","","Valley 4/","Valley 4/","Valley 5/","Valley 5/","areas 6/","areas 6/","Oregon","Oregon","Oregon","Oregon" 133,"h","Variety","","","","","","","","","","" 133,"h","","2006","2007","2006","2007","2006","2007","2006","2007","2006","2007" 133,"h","","","","","","","","","","","" 133,"u","","Tons","Tons","Tons","Tons","Tons","Tons","Tons","Tons","Cases 7/","Cases 7/" 133,"d","Cabernet Sauvignon",110,84,233,258,103,106,929,843,58550,53130 133,"d","Chardonnay",138,79,238,245,44,26,2445,2076,154097,130840 133,"d","Gewurztraminer",37,12,70,120,13,2,418,429,26345,27038 133,"d","Merlot",98,76,256,284,93,71,966,990,60882,62395 133,"d","Muller Thurgau",10,2,-,-,-,-,423,384,26660,24202 133,"d","Pinot Gris",177,291,327,398,46,31,5539,6244,349097,393529 133,"d","Pinot Noir",829,1107,656,681,116,58,17492,20317,1102437,1280483 133,"d","Syrah",65,71,184,179,92,77,869,842,54769,53067 133,"d","Viognier 3/",-,31,-,148,-,7,259,386,16324,24328 133,"d","White Riesling",79,42,228,292,18,5,1304,1550,82185,97689 133,"d","All other varieties",81,135,359,361,147,136,2656,2939,167395,185231 133,"d","All varieties",1673,1930,2563,2966,672,519,33300,37000,2098739,2331933 133,"c","" 133,"f","1/ Includes estimates for incomplete responses." 133,"f","2/ There were 285 tons crushed for sparkling wine in 2007 and 267 tons in 2006." 133,"f","3/ Viognier replaced Sauvignon Blanc in 2007." 133,"f","4/ Benton, Clackamas, Linn and Multnomah counties." 133,"f","5/ Jackson and Josephine counties." 133,"f","6/ Columbia, Coos, Clatsop, Deschutes, Gilliam, Grant, Hood River, Jefferson, Klamath, Lincoln, Tillamook, Umatilla, Union, and Wasco counties." 133,"f","7/ Equivalent cases of wine production are equal to tons crushed times 150 gallons divided by 2.38 gallons per case."