SD-CROP-LIVESTOCK NEWS RELEASE United States Department of Agriculture National Agricultural Statistics Service South Dakota Field Office - Sioux Falls, SD Media contact: South Dakota Office, 605/323-6500 Email: nass-sd@nass.usda.gov SOUTH DAKOTA MEAT ANIMAL CASH RECEIPTS HIGHER IN 2005 SIOUX FALLS, April 27, 2006 -- The 2005 cash receipts from cattle, hogs, and sheep in South Dakota totaled $2,250.0 million, up 10 percent from 2004, according to the South Dakota office of USDA’s National Agricultural Statistics Service. Cattle accounted for 82 percent of the total, hogs for 16 percent, and sheep for 2 percent. Cash receipts increased in 2005 for cattle, hogs, and sheep. Gross income from meat animals (which includes value of home consumption) in South Dakota during 2005 totaled $2,268.1 million, up 10 percent from 2004. Cattle and Calves: South Dakota cash receipts from marketings of cattle and calves increased from $1,669.2 million in 2004 to $1,845.4 million in 2005. Larger cash receipts were credited to higher prices. The South Dakota annual average price per 100 pounds live weight for cattle in 2005 was $95.90, compared with $89.30 for 2004, while the calf price was $137.00 in 2005, compared with $125.00 in 2004. Hogs and Pigs: South Dakota cash receipts from hog and pig marketings in 2005 totaled $368.6 million, up 4 percent from the $353.7 million in 2004. Higher average prices and a larger pig crop increased cash receipts. The annual average price for all hogs increased from $50.40 in 2004 to $50.90 in 2005, while marketings increased from 3,330,500 head in 2004 to 3,418,500 head in 2005. Sheep and Lambs: South Dakota cash receipts from marketings of sheep and lambs in 2005 were $36.0 million, up 18 percent from $30.5 million in 2004. The annual average price for sheep increased from $40.90 in 2004 to $45.90 in 2005, and lamb prices increased from $115.00 in 2004 to $130.00 in 2005. Sheep marketings decreased during 2005, while lamb marketings increased. Access this complete report at: http://usda.mannlib.cornell.edu/reports/nassr/livestock/zma-bb/meat0406.pdf