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The
Texas Annual Statistics Bulletin
is a historical five year series for all major crops, livestock
and related data. It also includes county data. This
publication is issued annually each fall.
NOTE:
These documents are in Adobe Acrobat's Portable Document Format (PDF).
If you need the Acrobat Reader, it is available for free from the
Adobe web site.
You can view the
entire bulletin, cover to cover, or by
section as shown in this table of contents below.
General
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2006 Agricultural Summary,
pages 1-4
Precipitation by Month & Climate Division Map,
page 5
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Economics
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Number of Farms and Land in Farms,
page 6
Farm Real Estate Value, Cash Rent and Debt,
page 6
Cash Receipts by Commodity,
page 7
Gross Income and Cash Receipts,
pages 8-9
Value Added to the Economy by Agricultural Sector,
page 10
Leading States Livestock and Crop Exports,
pages 11-12
Average Prices Received for Livestock,
pages 13-15
Average Prices Received for Crops, Citrus & Vegetables,
pages 16-19
Index Numbers,
pages 20-21
Farm Labor Workers by Quarter,
page 22
Total Industrial Timber Harvest Volume & Value by County,
page 23
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Livestock
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Range and Pasture,
page 24
Leading States in Livestock Numbers & Production,
pages 25-27
Livestock Operations,
page 28
Beef & Dairy Cattle,
page 29-37
Dairy,
pages 38-40
Sheep,
pages 41-46
Goats,
pages 47-53
Hogs & Pigs,
pages 54-55
Poultry,
pages 56-60
Refrigerated Warehouses,
page 61
Livestock Slaughter,
pages 62-64
Livestock Movement,
pages 65-66
Auction Markets,
pages 67-68
Bee & Honey,
page 68
Catfish,
page 69
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Field Crops
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Crop Acreage, Yield, Production & Value,
pages 71-72
State Ranking by Production for Selected Crops,
pages 73-75
Corn,
page 76-81
Cotton & Cottonseed,
page 82-92
Oats,
pages 93-96
Peanuts,
pages 97-100
Rice,
pages 101-102
Sorghum,
pages 103-111
Soybeans,
pages 112-116
Sugarcane,
page 117
Sunflowers,
pages 118-119
Wheat,
pages 120-129
Grain Storage,
pages 130-133
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Vegetables, Fruit and Pecans
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Vegetable, Fruit, and Pecan Summary,
page 135
State Ranking by Production for Selected Vegetable Crops,
page 136
Fresh Market Vegetables
(cabbage, cantaloupes, carrots,
chile peppers, sweet corn, cucumbers,
honeydew melons, onions,
bell peppers, spinach, squash,
tomatoes, & watermelons),
pages 137-139
Processing Vegetables
(carrots & cucumbers for pickles),
page 140
Fresh Market & Processing Vegetables
(potatoes & sweet potatoes),
page 141
Selected Vegetables District Estimates
(cabbage, onions, potatoes, cantaloupes,
hondew melons, & watermelons),
page 142
Grapefruit & Oranges,
page 143
Peaches,
page 144
Pecans,
page 145
Grapes,
page 146
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