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The
Texas Annual Statistics Bulletin
is a historical five year series for all major crops, livestock
and related data. It also includes county data. This
publication is issued annually each fall.
NOTE:
These documents are in Adobe Acrobat's Portable Document Format (PDF).
If you need the Acrobat Reader, it is available for free from the
Adobe web site.
You can view the
entire bulletin, cover to cover, or by
section as shown in this table of contents below.
General
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2007 Agricultural Summary,
pages 1-4.
Precipitation by Month & Climate Division Map,
page 5.
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Economics
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Farms (Number, Land, Value, Cash Rent, Debt),
page 6.
Cash Receipts by Commodity,
page 7.
Gross Income and Cash Receipts,
pages 8-9.
Value Added to the Economy by Agricultural Sector,
page 10.
Leading States Livestock and Crop Exports,
pages 11-12.
Average Prices Received for Livestock,
pages 13-15.
Average Prices Received for Crops, Citrus & Vegetables,
pages 16-19.
Index Numbers,
pages 20-21.
Farm Labor Workers by Quarter,
page 22.
Total Industrial Timber Harvest Volume & Value by County,
page 23.
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Livestock
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Range and Pasture,
page 25.
Leading States in Livestock Numbers & Production,
pages 26-28.
Livestock Operations,
page 29.
Beef & Dairy Cattle,
page 30-38.
Dairy,
pages 39-41.
Sheep,
pages 42-46.
Goats,
pages 47-53.
Hogs & Pigs,
pages 54-55.
Poultry,
pages 56-60.
Refrigerated Warehouses,
page 61.
Livestock Slaughter,
pages 62-64.
Livestock Movement,
pages 65-66.
Auction Markets,
pages 67-68.
Bee & Honey,
page 68.
Catfish,
page 69.
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Field Crops
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Crop Acreage, Yield, Production & Value,
pages 72-73.
State Ranking by Production for Selected Crops,
pages 74-76.
Corn,
page 77-82.
Cotton & Cottonseed,
page 83-93.
Oats,
pages 94-97.
Peanuts,
pages 98-100.
Rice,
pages 101-102.
Sorghum,
pages 103-110.
Soybeans,
pages 111-114.
Sugarcane,
page 115.
Sunflowers,
pages 116-117.
Wheat,
pages 118-127.
Grain Storage,
pages 128-131.
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Vegetables, Fruit and Pecans
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Vegetable, Fruit, and Pecan Summary,
page 134.
State Ranking
by Production for Selected Vegetable Crops,
page 135.
Fresh Market Vegetables
(cabbage, cantaloupes, carrots,
chile peppers,
sweet corn, cucumbers,
honeydew melons,
onions,
spinach, squash,
tomatoes, watermelons),
pages 136-138.
Processing Vegetables
(carrots & cucumbers for pickles),
page 139.
Fresh Market & Processing Vegetables
(potatoes & sweet potatoes),
page 140.
Selected Vegetables District Estimates
(cabbage, onions, potatoes, cantaloupes,
hondew melons, & watermelons),
page 141.
Grapefruit & Oranges,
page 142.
Peaches,
page 143.
Pecans,
page 144.
Grapes,
page 145.
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