For information contact Bret Holliman.
February 17, 2011.

 

Texas Annual Vegetable Summary
Crop Harvested
(Acres)
Yield per Acre
(cwt)
Production
(1,000 cwt)
Price per cwt 1
(Dollars)
Value 1
(1,000 dollars)
2009 2010 2009 2010 2009 2010 2009 2010 2009 2010
Cabbage 7,500 7,800 320 320 2,400 2,496 13.50 20.20 32,400 50,419
Cantaloups 2,400 2,700 100 110 240 297 29.00 31.20 6,960 9,266
Carrots 1,200 1,300 270 260 324 338 25.60 25.50 8,294 8,619
Chile Peppers 2, 3 7,300 5,400 36 51 260 276 71.90 74.10 18,701 20,460
Cucumbers 1,100 1,100 106 142 117 156 27.00 26.00 3,159 4,056
Honeydew Melons 600 600 350 365 210 219 21.00 26.50 4,410 5,804
Onions, Spring 9,100 8,600 330 310 3,003 2,666 13.70 58.00 41,141 154,628
Onions, Summer 600 500 300 350 180 175 38.20 38.20 6,876 6,685
Spinach 600 1,000 146 190 88 190 22.00 23.00 1,936 4,370
Squash 1,400 1,700 100 100 140 170 45.80 76.80 6,412 13,056
Sweet Corn 2,400 2,700 65 60 156 162 22.00 22.00 3,432 3,564
Tomatoes 800 (D) 140 (D) 112 (D) 57.60 (D) 6,451 (D)
Watermelons 20,900 24,900 280 250 5,852 6,225 8.20 8.40 47,986 52,290
Total for Fresh Market 4 55,900 59,100 - - 13,082 13,450 - - 188,158 337,249
Processed 5 19,600 14,600 - - 2,647 18,968 - - 33,460 23,863
Total Commercial Vegetables 75,500 73,700 - - 15,729 32,418 - - 221,618 361,112
1
Fresh market vegetables are priced on a FOB basis.  Volume sold for processing is valued at the processing door.
2
Estimates include both fresh and dry product combined.
3
Chile peppers are defined as all peppers excluding bell peppers.
4
Includes some quantities processed.
5
Carrots, cucumbers, snap beans and spinach.
USDA's National Agricultural Statistics Service Home Page United States Department of Agriculture Home Page