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Washington office of USDA-NASS

Fruit

 

NOTE: These documents are in Adobe Acrobat's Portable Document Format (PDF). If you need the Acrobat Reader, it is available for free from the Adobe web site.

This category includes the preliminary and final fruit report for the year, plus the Wine Grape Survey, as well as the Tree Fruit Survey.


Fruit Production, July 1, 2008
07/15/2008: Agri-Facts - early July

01/24/2008: Annual Grape Report, January 2008

Fruit Production, October 1, 2007
10/15/2007: Agri-Facts - early October

03/08/2007: Final Washington Winery Report 2006

02/07/2007: Washington Vineyard Acreage Report 2006

Fruit & Nuts (Preliminary) 2004-2006
01/29/2007: Agri-Facts - late January

01/25/2007: Annual Grape Report, January 2007

12/04/2006: Washington 2006 Fruit Tree Survey

12/04/2006: Washington 2006 Fruit Tree Highlights

Fruit & Nuts (Annual) 2003-2005
07/14/2006: Agri-Facts - early July

06/07/2002: 2002 Wine Grape Acreage Survey

08/07/2001: Washington 2001 Fruit Tree Survey

1993 Washington Fruit Tree Survey
Introduction - Table of Contents -
Bearing Fruit Acreage - Total Fruit Acreage -
Apples - Apricots - Sweet Cherries - Nectarines - Peaches - Pears - Plums and Prunes - Grapes -
Appendix - Usual Bloom and Harvest Dates

1986 Washington Fruit Tree Survey
Table of Contents (.2 GB) - General (3.6 GB) -
Apples (9.6 GB) - Apricots (.7 GB) - Sweet Cherries (.9 GB) - Tart Cherries (.3 GB) - Nectarines (.8 GB) - Peach (.8 GB) - Pear (1.0 GB) - Prunes and Plums (.9 GB) -
Appendix A (2.1 GB) - Appendix B (8.7 GB)

1948 Washington Fruit Tree Survey
General (1.5 GB)
Chapter I - Development of the Tree Fruit Industry (7.9 GB)
Chapter II - Age and Variety of Fruit Trees (13.2 GB)
Chapter III - Production, Disposition and Utilization (6.2 GB)
Index (1.6 GB)

 


 

Fruit Historic Data

Apples 1889-2007

Apricots 1927-2007

Cherries

Grapes

Hazelnuts 1931-2001

Nectarines 2005-2006

Peaches 1899-2007

Pears

Prunes 1919-2007


Questions? Comments? Suggestions?
 
In Washington Email nass-wa@nass.usda.gov or call
(360) 902-1940.



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