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office of USDA-NASS

Current News



NOTE: These documents are in Adobe Acrobat's Portable Document Format (PDF). If you need the Acrobat Reader, it is available for free from the Adobe web site.

05/22/15: April Red Meat Production

05/18/15: May Crop Production

05/18/15: Meat Animals Production, Disposition, & Income

05/11/15: 2014 Poultry Production and Value

05/11/15: Milk Production, Disposition, and Income

05/07/15: Upcoming Surveys

04/28/15: 2014 Commercial Livestock Slaughter

04/27/15: March Red Meat Production

04/24/15: First Quarter Milk Production

04/01/15: 2015 Prospective Plantings

03/26/15: February Red Meat Production

03/23/15: 2014 Honey Production

03/16/15: 2014 Commercial Trout Production

03/12/15: Value of Production of 2014 Crops

03/02/15: 2014 Chicken and Egg Production

02/24/15: 2014 Farm Numbers and Land in Farms

02/24/15: January Red Meat Production

02/03/15: West Virginia Cattle Inventory

02/02/15: WV Sheep and Goat Inventories

02/02/15: Preliminary 2014 Fruit Production

01/28/15: December Red Meat Production

01/28/15: Fourth Quarter Milk Production

01/15/15: Crop Production 2014 Summary

01/06/15: 2013 Farm Cash Receipts

01/06/15: West Virginia Hog and Pig Inventory

01/05/15: November Red Meat Production

12/09/14: USDA Surveying Cattle Operations

11/24/14: October Red Meat Production

11/12/14: December Ag Survey Announcement

10/27/14: September Red Meat Production

10/21/14: Third Quarter Milk Production

10/16/14: October Crop Production

10/01/14: West Virginia Turkeys Raised

10/01/14: 2014 Small Grains Summary

09/29/14: August Red Meat Production

08/28/14: July Red Meat Production

08/15/14: Small Grain Production Survey

08/14/14: August 1 Crop Production Forecast

07/28/14: June Red Meat Production

07/24/14: 2013 Fruit Production

07/22/14: Second Quarter Milk Production

07/08/14: Crop Acreage for 2014

06/24/14: May Red Meat Production

 

 

 

 

 

 

 

 

 





Questions? Comments? Suggestions?
 
For West Virginia Email nassrfoemr@nass.usda.gov or call
(304) 345-5958.



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