The cold winter of 1995-96 and the cool, wet weather of the spring of 1996 contributed to a sub-par fruit
harvest in the Great Lakes State. Harvesting of most fruit began later than normal. The reduced crop sizes and
favorable weather allowed harvesting of most fruit to be completed on time.
Apple production dropped 41 percent to 725 million pounds (17.3 million bushels). It was the smallest crop
since the 700 million pounds of 1986. The farm-level value of the 1996 crop was $87 million, down 28 percent
from 1995. Michigan ranked fourth among states in apple output. Washington, New York and California
orchardists produced 5.5 billion, 1.03 billion and 900 million pounds of apples, respectively.
The 1996 tart cherry crop in Michigan was 195 million pounds, 37 percent below last year. Michigan produced
72 percent of the national total. The yield in Michigan fell to 7,140 pounds per bearing acre, down from 10,300
pounds in 1995. Bearing acres slid by 2,700 to 27,300, as grower bulldozed trees after low prices in 1995.
Sweet cherry production fell 19 percent in 1996 to 22,000 tons. Michigan ranked fourth in the nation in production, following Washington, Oregon, and California, which produced 69,000, 32,000 and 25,000 tons, respectively. The Michigan sweet cherry crop had a farm-level value of $15.6 million.
Despite a crop that was down 37 percent from 1995, Michigan continued as the leading state in cultivated blueberry production in 1996. The 42 million pound output accounted for 32 percent of the U.S. total. The farm- level value of this fruit was more than $36 million. Fresh market outlets used 36 percent of the Michigan blueberry crop. The remaining 64 percent were frozen or canned. New Jersey was second to Michigan in blueberries, producing 35 million pounds. Van Buren, Ottawa and Allegan Counties have about 83 percent of Michigan's acreage.
Michigan's peach production dropped to 40 million pounds in 1996 from 60 million pounds a year earlier. Many growers with blocks more than 15 miles inland from Lake Michigan were completely frozen out. The value of the Michigan crop was nearly $11 million. Pear output rose from 5,000 to 6,000 tons. Prune-plum production plummeted to 2,500 tons. Poor yields were compounded by the loss of about one-fourth of bearing acres.
The production of grapes dropped 7 percent to 65,000 tons. Utilized production was only 59,500 tons, as 5,500 tons of Concords were lost before harvest from a killing frost. There were 47,500 tons of Concords and 10,000 tons of Niagaras processed. Wine use was 1,600 tons, down from 2,000 in 1995. The crop was valued at more than $13 million. Michigan ranked fifth in grape production behind California, Washington, New York and Pennsylvania. About 88 percent of Michigan's grape acreage is located in Berrrien and Van Buren Counties.
Michigan growers produced 60,000 hundredweight of fresh and processed strawberries in 1996, a 41 percent decrease from last year's output. This production value is the lowest since records began in 1928. Harvested acreage, 1,500, was down 12 percent from 1995. Value of production for all strawberries was slightly above $4.5 million, which was down 34 percent from the previous year. The top five counties producing strawberries are: Berrien, Kent, Leelanau, Manistee, and Oceana. Michigan ranked eighth nationally in strawberry production. The amount of fresh market strawberries produced this year was 56,000 hundredweight, a 38 percent decline since 1995.
| Table 5-1.-Fruit: Area, production, and value | |||||||
| Item | Yea r |
Bearing area |
Yield | Total production | Utilized production |
Price received |
Value of production |
| Acres | Pounds per acre | Million pounds | Million pounds | Dollars per pound | 1,000 dollars | ||
| Apples | 1992 | 54,000 | 20,000 | 1,080 | 1,050 | 0.085 | 89,500 |
| 1993 | 55,000 | 18,500 | 1,020 | 1,020 | 0.085 | 86,760 | |
| 1994 | 54,000 | 18,900 | 1,020 | 1,020 | 0.086 | 87,600 | |
| 1995 | 54,000 | 22,600 | 1,220 | 1,220 | 0.099 | 120,680 | |
| 1996 | 55,000 | 13,200 | 725 | 725 | 0.120 | 87,250 | |
| Blueberries 1 | 1992 | 13,000 | 2,620 | 34 | 34 | 0.797 | 27,100 |
| 1993 | 15,500 | 5,610 | 87 | 87 | 0.398 | 34,650 | |
| 1994 | 15,500 | 3,030 | 47 | 47 | 0.536 | 25,180 | |
| 1995 | 16,300 | 4,110 | 67 | 67 | 0.499 | 33,450 | |
| 1996 | 16,500 | 2,550 | 42 | 42 | 0.865 | 36,330 | |
| Cherries, tart | 1992 | 33,900 | 7,230 | 245 | 235 | 0.175 | 41,100 |
| 1993 | 33,000 | 8,180 | 270 | 215 | 0.114 | 24,610 | |
| 1994 | 32,000 | 6,560 | 210 | 210 | 0.170 | 35,636 | |
| 1995 | 30,000 | 10,300 | 310 | 250 | 0.054 | 13,448 | |
| 1996 | 27,300 | 7,140 | 195 | 195 | 0.160 | 31,202 | |
| Peaches | 1992 | 7,300 | 7,260 | 53 | 51 | 0.169 | 8,631 |
| 1993 | 7,000 | 8,140 | 57 | 54 | 0.190 | 10,260 | |
| 1994 | 5,500 | 2,730 | 15 | 15 | 0.227 | 3,400 | |
| 1995 | 5,500 | 10,900 | 60 | 60 | 0.210 | 12,594 | |
| 1996 | 5,600 | 7,140 | 40 | 40 | 0.272 | 10,870 | |
| Acres |
Tons per acre |
Tons | Tons | Dollars per ton | 1,000 dollars | ||
| Cherries, sweet | 1992 | 7,500 | 2.40 | 18,000 | 17,000 | 689 | 11,708 |
| 1993 | 7,500 | 4.00 | 30,000 | 27,000 | 693 | 18,717 | |
| 1994 | 7,300 | 3.42 | 25,000 | 23,000 | 587 | 13,497 | |
| 1995 | 7,300 | 3.70 | 27,000 | 27,000 | 581 | 15,700 | |
| 1996 | 7,300 | 3.01 | 22,000 | 22,000 | 709 | 15,607 | |
| Grapes | 1992 | 11,300 | 4.16 | 47,000 | 43,000 | 241 | 10,375 |
| 1993 | 11,500 | 4.78 | 55,000 | 49,000 | 238 | 11,670 | |
| 1994 | 11,700 | 5.56 | 65,000 | 65,000 | 229 | 14,860 | |
| 1995 | 11,800 | 5.93 | 70,000 | 64,000 | 237 | 15,196 | |
| 1996 | 11,900 | 5.46 | 65,000 | 59,500 | 228 | 13,555 | |
| Pears | 1992 | 1,200 | 5.00 | 6,000 | 5,500 | 236 | 1,299 |
| 1993 | 1,100 | 5.00 | 5,500 | 5,500 | 225 | 1,240 | |
| 1994 | 1,000 | 4.50 | 4,500 | 4,500 | 279 | 1,255 | |
| 1995 | 1,000 | 5.50 | 5,500 | 5,000 | 280 | 1,400 | |
| 1996 | 1,000 | 6.00 | 6,000 | 6,000 | 260 | 1,560 | |
| Plums | 1992 | 2,400 | 3.75 | 9,000 | 9,000 | 263 | 2,364 |
| 1993 | 2,200 | 3.18 | 7,000 | 7,000 | 244 | 1,710 | |
| 1994 | 1,800 | 3.33 | 6,000 | 6,000 | 166 | 993 | |
| 1995 | 1,700 | 4.41 | 7,500 | 7,000 | 229 | 1,603 | |
| 1996 | 1,300 | 1.92 | 2,500 | 2,500 | 335 | 837 | |
| 1 Harvested acres. | |||||||
| Table 5-2.-Apples: Utilization and price | ||||||
| Year | Fresh market | Processing | Total utilization | |||
| Quantity |
Price received |
Quantity |
Price received |
Quantity |
Price received |
|
|
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound | |
| 1992 | 400 | 0.110 | 650 | 0.070 | 1,050 | 0.085 |
| 1993 | 360 | 0.120 | 660 | 0.066 | 1,020 | 0.085 |
| 1994 | 320 | 0.125 | 700 | 0.068 | 1,020 | 0.086 |
| 1995 | 400 | 0.150 | 820 | 0.073 | 1,220 | 0.099 |
| 1996 | 225 | 0.170 | 500 | 0.097 | 725 | 0.120 |
| Table 5-3.-Apples, processing: Utilization and price | ||||||||
| Year | Canned | Frozen | Juice and cider | Other | ||||
| Quantity |
Price received |
Quantity |
Price received |
Quantity |
Price received |
Quantity |
Price received |
|
|
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound | |
| 1992 | 250 | 0.080 | 90 | 0.090 | 300 | 0.056 | 10 | 0.060 |
| 1993 | 265 | 0.077 | 110 | 0.089 | 275 | 0.046 | 10 | 0.046 |
| 1994 | 255 | 0.081 | 110 | 0.090 | 325 | 0.050 | 10 | 0.050 |
| 1995 | 250 | 0.083 | 165 | 0.092 | 400 | 0.060 | 5 | 0.087 |
| 1996 | 170 | 0.106 | 120 | 0.117 | 200 | 0.079 | 10 | 0.085 |
| Table 5-4.-Blueberries: Utilization and price | ||||||
| Year | Production | Fresh market | Processed | |||
| Total | Utilized | Quantity |
Price received |
Quantity |
Price received |
|
|
Million pounds |
Million pounds |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound | |
| 1992 | 34 | 34 | 10 | 1.150 | 24 | 0.650 |
| 1993 | 87 | 87 | 19 | 0.750 | 68 | 0.300 |
| 1994 | 47 | 47 | 15 | 0.740 | 32 | 0.440 |
| 1995 | 67 | 67 | 19 | 0.750 | 48 | 0.400 |
| 1996 | 42 | 42 | 15 | 1.000 | 27 | 0.790 |
| Table 5-5.-Cherries, sweet: Production and utilization | |||||
| Year | Total production | Utilized production | |||
| Fresh | Canned | Brined | Other 1 | ||
| Million pounds | |||||
| 1992 | 36 | 1.2 | 5.6 | 24.7 | 2.5 |
| 1993 | 60 | 2.4 | 4.0 | 41.2 | 6.4 |
| 1994 | 50 | 2.2 | 4.6 | 31.8 | 7.4 |
| 1995 | 54 | 2.0 | 5.6 | 40.6 | 5.8 |
| 1996 | 44 | 1.0 | 2.4 | 33.6 | 7.0 |
| 1 Frozen, juice, etc. | |||||
| Table 5-6.-Cherries, tart: Utilization | ||||||
| Year | Production | Fresh market | Utilization of sales | |||
| Processed | ||||||
| Total | Utilized | Canned | Frozen | Other | ||
| Million pounds | ||||||
| 1992 | 245 | 235 | 5 | 65 | 160 | 5 |
| 1993 | 270 | 215 | 3 | 70 | 135 | 7 |
| 1994 | 210 | 210 | 2 | 80 | 125 | 3 |
| 1995 | 310 | 250 | 1 | 70 | 160 | 19 |
| 1996 | 195 | 195 | 1 | 55 | 135 | 4 |
| Table 5-7.-Cherries, tart: Production by region | |||||
| Region | 1992 | 1993 | 1994 | 1995 | 1996 |
| Million pounds | |||||
| Northwest | 110 | 145 | 100 | 160 | 140 |
| West Central | 75 | 89 | 53 | 97 | 35 |
| Southwest and other | 60 | 36 | 57 | 53 | 20 |
| State total | 245 | 270 | 210 | 310 | 195 |
| Table 5-8.-Cherries, tart: Stocks in cold storage | ||||||||
| Month | East North Central region 1 | 48 States total 2 | ||||||
| Crop year | Crop year | |||||||
| 1993 | 1994 | 1995 | 1996 | 1993 | 1994 | 1995 | 1996 | |
| 1,000 pounds | ||||||||
| July | 75,183 | 111,275 | 108,166 | 78,289 | 99,205 | 143,112 | 131,704 | 103,795 |
| August | 114,333 | 123,126 | 147,964 | 124,960 | 140,247 | 167,876 | 178,397 | 155,678 |
| September | 106,489 | 114,268 | 134,726 | 121,793 | 131,335 | 150,058 | 162,583 | 151,751 |
| October | 109,875 | 107,490 | 123,009 | 114,624 | 129,512 | 140,323 | 149,275 | 146,260 |
| November | 101,631 | 98,549 | 115,886 | 108,223 | 118,320 | 127,642 | 141,057 | 137,226 |
| December | 89,440 | 93,427 | 105,149 | 99,813 | 105,684 | 120,864 | 128,072 | 127,102 |
| January | 75,125 | 90,968 | 94,729 | 88,843 | 87,528 | 112,901 | 116,522 | 112,844 |
| February | 63,333 | 85,955 | 87,087 | 81,106 | 75,174 | 108,644 | 106,329 | 100,144 |
| March | 53,820 | 79,684 | 75,906 | 72,915 | 64,165 | 101,754 | 92,823 | 90,809 |
| April | 44,768 | 72,013 | 67,782 | 64,563 | 53,390 | 88,683 | 82,708 | 78,561 |
| May | 35,854 | 66,148 | 55,896 | 57,579 | 45,245 | 80,660 | 68,846 | 70,508 |
| June | 28,416 | 54,419 | 50,181 | 35,854 | 72,500 | 59,995 | ||
| 1 Michigan, Ohio, Illinois, Indiana, and Wisconsin. | ||||||||
| 2 Excluding Alaska and Hawaii. | ||||||||
| Table 5-9.-Grapes: Utilization | ||||
| Year | Fresh market utilization | Processed utilization |
Utilized production |
|
| Juice | Wine | |||
| Tons | ||||
| 1992 | 500 | 40,800 | 1,700 | 43,000 |
| 1993 | 800 | 46,500 | 1,700 | 49,000 |
| 1994 | 1,000 | 62,600 | 1,400 | 65,000 |
| 1995 | 500 | 61,500 | 2,000 | 64,000 |
| 1996 | 400 | 57,500 | 1,600 | 59,500 |
| Table 5-10.-Grapes: Processed by variety | ||||
| Year | Variety | |||
| Concord | Niagara | Other | Total | |
| Tons | ||||
| 1992 | 35,000 | 6,100 | 1,400 | 42,500 |
| 1993 | 39,500 | 6,800 | 1,900 | 48,200 |
| 1994 | 54,100 | 8,600 | 1,300 | 64,000 |
| 1995 | 50,300 | 11,200 | 2,000 | 63,500 |
| 1996 | 47,500 | 10,000 | 1,600 | 59,100 |
| Table 5-11.-Plums: Production and utilization | |||
| Year | Total production | Utilized production | |
| Fresh | Processed | ||
| Tons | |||
| 1992 | 9,000 | 4,000 | 5,000 |
| 1993 | 7,000 | 2,000 | 5,000 |
| 1994 | 6,000 | 1,700 | 4,300 |
| 1995 | 7,500 | 3,300 | 3,700 |
| 1996 | 2,500 | 1,300 | 1,200 |
| Table 5-12.-Strawberries: Area, production, and value | ||||||
| Year | Area | Production |
Price received |
Value of production | ||
| Planted | Harvest ed | Per acre | Total | |||
| Acres | Acres | Cwt. | 1,000 cwt. | Dollars per cwt. | 1,000 dollars | |
| 1992 | 2,200 | 2,000 | 66 | 132 | 58.50 | 7,727 |
| 1993 | 2,100 | 1,900 | 60 | 114 | 67.00 | 7,637 |
| 1994 | 2,000 | 1,800 | 55 | 99 | 63.60 | 6,300 |
| 1995 | 1,800 | 1,700 | 60 | 102 | 66.90 | 6,822 |
| 1996 | 1,700 | 1,500 | 40 | 60 | 75.20 | 4,512 |
| Table 5-13.-Strawberries: Disposition and value | ||||||
| Year | Fresh Market | Processing | ||||
| Producti on |
Price received |
Value of production | Producti on |
Price received |
Value of production | |
| 1,000 cwt. | Dollars per cwt. | 1,000 dollars | Tons |
Dollars
per ton |
1,000 dollars | |
| 1992 | 113 | 63.00 | 7,119 | 950 | 640.00 | 608 |
| 1993 | 92 | 74.40 | 6,845 | 1,100 | 720.00 | 792 |
| 1994 | 81 | 70.00 | 5,670 | 900 | 700.00 | 630 |
| 1995 | 90 | 71.00 | 6,390 | 600 | 720.00 | 432 |
| 1996 | 56 | 78.00 | 4,368 | 200 | 720.00 | 144 |