The cool spring of 1997 caused fruit crops in Michigan to quickly fall behind normal maturity schedules. Hot weather, however, in June brought development closer to average. Dry conditions kept disease infestations below normal. Harvests were 10-14 days behind average, but yields rebounded from the substandard output of 1996.
Apple production was 1,050 million pounds (25 million bushels), up from 700 million pounds in 1996. The preliminary farm-level value of the 1997 crop was $116 million, up 32 percent from 1996. The yield estimate was 18,800 pounds per acre. Michigan ranked third among states in apple output. Washington and New York orchardists produced 4.9 billion and 1.12 billion pounds of apples, respectively. Kent County has 20 percent of Michigan's apple acreage.
Tart cherry production hit the 225 million pound level, 78 percent of the national total. The yield in Michigan rose to 8,400 pounds per bearing acre, up from 7,140 pounds in 1996. Bearing acres slid by 500 to 26,800. Production exceeded original expectations. Set was just average, but drop was substantially less than normal. Freeze damage in the southwest resulted in low yields there. Yields and quality, however, in the west central and northwest were outstanding.
Sweet Cherry production rose 23 percent from 1996 to 27,000 tons; Washington, Oregon, and California produced 92,000, 50,000, and 49,200 tons, respectively. The Michigan sweet cherry crop had a farm-level value of $20 million.
Michigan's output of cultivated blueberry production was 76 million pounds, almost 44 percent of the U.S. total. The farm-level value was more than 53 million dollars, second among fruit species in Michigan. Seventy-two percent of Michigan blueberries were frozen or canned. New Jersey growers produced 33 million pounds. Van Buren, Ottawa and Allegan Counties have about 83 percent of Michigan's acreage.
Peach production leaped to 61 million pounds in 1997 from 40 million pounds a year earlier. Value of the Michigan crop topped $16 million. Pear output fell from 6,000 to 4,000 tons. Plum output doubled from 1996 to 5,000 tons.
The production of grapes dropped 6 percent to 61,000 tons. There were 45,200 tons of Concords and 13,400 tons of Niagaras processed. Wine use rose to 2,600 tons, up from 1,600 in 1996. The crop was valued at more than $15 million. Michigan ranked fourth in grape production behind California, Washington, and New York. About 88 percent of Michigan's grape acreage is located in Berrien and Van Buren Counties.
The Michigan strawberry harvest was two to three weeks behind normal due to record cold May temperatures. This year's starting date was one of the latest in history. It was a short season due to hot, humid weather in June. Despite these unfavorable conditions, growers produced 98,000 hundredweight of fresh and processed strawberries in 1997, a 63 percent increase from last year's record low production.
Most of the state's strawberries are grown in the southern half the Lower Peninsula. The top five counties producing strawberries are: Berrien, Manistee, Oceana, Leelanau, and Kent. Michigan, along with Washington, ranked fifth nationally in all strawberry production. The amount of fresh market strawberries produced this year was 87,000 hundredweight, a 55 percent increase since 1996. Strawberry production for processing was 11,000 hundredweight, 175 percent higher than 1996.
| Table 7.3 Apples, processing: Utilization and price | ||||||||
| Year | Canned | Frozen | Juice and cider | Other | ||||
| Quantity |
Price received |
Quantity |
Price received |
Quantity |
Price received |
Quantity |
Price received |
|
|
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound |
Million pounds |
Dollars per pound | |
| 1993 | 265 | 0.077 | 110 | 0.089 | 275 | 0.046 | 10 | 0.046 |
| 1994 | 255 | 0.081 | 110 | 0.090 | 325 | 0.050 | 10 | 0.050 |
| 1995 | 250 | 0.082 | 165 | 0.092 | 400 | 0.060 | 5 | 0.087 |
| 1996 | 200 | 0.110 | 125 | 0.125 | 140 | 0.080 | 10 | 0.085 |
| 1997 | 280 | 0.085 | 150 | 0.096 | 320 | 0.053 | 0 | |
| Table 7.6 Cherries, tart: Utilization | ||||||
| Year | Production | Fresh market | Utilization of sales | |||
| Processed | ||||||
| Total | Utilized | Canned | Frozen | Other | ||
| Million pounds | ||||||
| 1993 | 270 | 215 | 3 | 70 | 135 | 7 |
| 1994 | 210 | 210 | 2 | 80 | 125 | 3 |
| 1995 | 310 | 250 | 1 | 70 | 160 | 19 |
| 1996 | 195 | 195 | 1 | 55 | 135 | 4 |
| 1997 | 225 | 221 | 1 | 65 | 150 | 5 |
| Table 7.7 Cherries, tart: Production by region | |||||
| Region | 1993 | 1994 | 1995 | 1996 | 1997 |
| Million pounds | |||||
| Northwest | 145 | 100 | 160 | 140 | 140 |
| West Central | 89 | 53 | 97 | 35 | 70 |
| Southwest and other | 36 | 57 | 53 | 20 | 15 |
| State total | 270 | 210 | 310 | 195 | 225 |
| Table 7.8 Cherries, tart: Stocks in cold storage | ||||||||
| Month | East North Central region 1 | 48 States total 2 | ||||||
| Crop year | Crop year | |||||||
| 1994 | 1995 | 1996 | 1997 | 1994 | 1995 | 1996 | 1997 | |
| 1,000 pounds | 1,000 pounds | |||||||
| July | 111,275 | 108,166 | 78,289 | 83,634 | 143,112 | 131,704 | 103,795 | 105,283 |
| August | 123,126 | 147,964 | 124,960 | 170,555 | 167,876 | 178,397 | 155,678 | 194,571 |
| September | 114,268 | 134,726 | 121,793 | 144,201 | 150,058 | 162,583 | 151,751 | 168,173 |
| October | 107,490 | 123,009 | 114,624 | 133,493 | 140,323 | 149,275 | 146,260 | 154,891 |
| November | 98,549 | 115,886 | 108,223 | 129,212 | 127,642 | 141,057 | 137,226 | 148,945 |
| December | 93,427 | 105,149 | 99,813 | 118,540 | 120,864 | 128,072 | 127,102 | 136,297 |
| January | 90,968 | 94,729 | 88,843 | 112,934 | 112,901 | 116,522 | 112,844 | 131,171 |
| February | 85,955 | 87,087 | 81,106 | 95,329 | 108,644 | 106,329 | 100,144 | 109,550 |
| March | 79,684 | 75,906 | 72,915 | 87,516 | 101,754 | 92,823 | 90,809 | 100,284 |
| April | 72,013 | 67,782 | 64,563 | 78,467 | 88,683 | 82,708 | 78,561 | 90,044 |
| May | 66,148 | 55,896 | 57,579 | 72,696 | 80,660 | 68,846 | 70,508 | 83,160 |
| June | 54,419 | 50,181 | 49,977 | 72,500 | 59,995 | 60,953 | ||
| 1 Michigan, Ohio, Illinois, Indiana, and Wisconsin. | ||||||||
| 2 Excluding Alaska and Hawaii. | ||||||||
| Table 7.10 Grapes: Processed by variety | ||||
| Year | Variety | |||
| Concord | Niagara | Other | Total | |
| Tons | ||||
| 1993 | 39,500 | 6,800 | 1,900 | 48,200 |
| 1994 | 54,100 | 8,600 | 1,300 | 64,000 |
| 1995 | 50,300 | 11,200 | 2,000 | 63,500 |
| 1996 | 47,500 | 10,000 | 1,600 | 59,100 |
| 1997 | 45,200 | 13,400 | 2,200 | 60,800 |
| Table 7.13 Strawberries: Disposition and value | ||||||
| Year | Fresh Market | Processing | ||||
| Production |
Price received |
Value of production | Production |
Price received |
Value of production | |
| 1,000 cwt. | Dollars per cwt. | 1,000 dollars | 1,000 cwt. |
Dollars per cwt. |
1,000 dollars | |
| 1993 | 92 | 74.40 | 6,845 | 22 | 36.00 | 792 |
| 1994 | 81 | 70.00 | 5,670 | 18 | 35.00 | 630 |
| 1995 | 90 | 71.00 | 6,390 | 12 | 36.00 | 432 |
| 1996 | 56 | 78.00 | 4,368 | 4 | 36.00 | 144 |
| 1997 | 87 | 80.00 | 6,960 | 11 | 41.00 | 451 |