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Virginia
Commercial Grape Price Report 2000 |
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| Released: August 20, 2001 |
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Production and Price by Variety 1/, 2000 | ||
| Variety | Tons Produced | Price Per Ton |
| Chardonnay | 1,191.0 |
$1,330.00 |
| Cabernet Sauvignon | 465.7 | $1,228.00 |
| White Riesling | 464.0 | $934.00 |
| Vidal Blanc | 379.4 | $734.00 |
| Cabernet Franc | 327.4 | $1,306.00 |
| Merlot | 202.0 | $1,413.00 |
| Viognier | 196.7 | $1,697.00 |
| Concord | 149.8 | $997.00 |
| Seyval | 135.8 | $638.00 |
| Chambourcin | 72.5 | $725.00 |
| Virginia 2/ | 4,230.8 |
$1,200.00 |
1/ Top ten varieties based on production
2/ State Price based on all reported varieties.