April 27, 2006
2005
The average fat content in
2005 milk was 3.68 percent, unchanged from 2004. Producers received $10.8 million for their
milk sold in 2005, averaging $14.80 per 100 pounds. In 2004, producers received $9.83 million
with an average of $15.80 per 100 pounds.
An estimated 1.4 million pounds of milk were used on farms where
produced, with 86 percent fed to calves.
The remaining farm use was for milk, cream, and butter. The total value of all milk produced was
$11.0 million.
Cash receipts from marketings of
milk during 2005 totaled $26.7 billion, 2 percent lower than 2004. Producer
returns averaged $15.20 per hundredweight, 6 percent below 2004. Marketings totaled 176 billion pounds, 4 percent above
2004. Marketings include whole milk sold to plants
and dealers and milk sold directly to consumers.
An estimated 1.08 billion pounds of milk were used on farms where produced, 2 percent less than 2004. Calves were fed 87 percent of this milk, with the remainder consumed in producer households. The total value of all milk produced was $26.9 billion.